|
Tissue paper on bottles and fridge?
|
|
6
|
455
|
January 25, 2025
|
|
Common Abbreviations on the Board.
|
|
105
|
33009
|
January 24, 2025
|
|
Sapid / Sapidity?
|
|
13
|
344
|
January 15, 2025
|
|
Tart wine
|
|
15
|
361
|
November 25, 2024
|
|
How the rise of white wine consumption is remaking the wine map
|
|
13
|
1258
|
October 26, 2024
|
|
2017 Pym-Rae ‘Tesseron Estate’
|
|
6
|
1723
|
October 3, 2024
|
|
That dishwasher smell, possibly fixed
|
|
0
|
227
|
October 2, 2024
|
|
Wine rack for pinot bottles?
|
|
3
|
568
|
October 1, 2024
|
|
Decanting and chilling
|
|
19
|
4193
|
August 3, 2024
|
|
Estimating Wine Consumption-Dinner Event
|
|
3
|
648
|
July 18, 2024
|
|
Small, economical wine fridge recommendation
|
|
14
|
8631
|
July 17, 2024
|
|
"leesy" note in champagne?
|
|
3
|
954
|
July 17, 2024
|
|
Oak's influence: Capanelle's Solare
|
|
4
|
758
|
June 13, 2024
|
|
Wine Cork
|
|
5
|
717
|
May 11, 2024
|
|
Tricks or Tips for Removing Cork Taint from Furniture
|
|
3
|
939
|
May 4, 2024
|
|
Basement Storage - Good / Bad?
|
|
32
|
10259
|
April 29, 2024
|
|
Vajra vintage graphic
|
|
11
|
3291
|
February 20, 2024
|
|
Wine storage in basement
|
|
4
|
1473
|
February 11, 2024
|
|
Question on chilling Jeroboam
|
|
11
|
2808
|
February 1, 2024
|
|
Burgundy Producer Suggestions
|
|
2
|
1549
|
January 30, 2024
|
|
Type of Riedel glass this is?
|
|
14
|
3199
|
January 29, 2024
|
|
Estimating Drinking Windows with CT Consumption Data
|
|
7
|
2259
|
January 27, 2024
|
|
Send a private message
|
|
3
|
1632
|
January 16, 2024
|
|
I want to sample older vintages
|
|
28
|
10836
|
November 25, 2023
|
|
Importing tasting note from CT
|
|
4
|
780
|
November 22, 2023
|
|
Describing wine - Primary, Secondary, and Tertiary Notes
|
|
25
|
6569
|
November 16, 2023
|
|
Riesling: German vs French? (beginner)
|
|
9
|
3725
|
November 9, 2023
|
|
Quilceda vs. Bordeaux?
|
|
13
|
7564
|
November 8, 2023
|
|
Riesling: how "ripe" are GG grapes?
|
|
9
|
4492
|
October 19, 2023
|
|
Heat Damage from Shipping
|
|
14
|
2946
|
September 13, 2023
|