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What natural wine did you open today?
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|
957
|
20523
|
April 14, 2026
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How much intervention do you want in your wine? Is small-scale = artisanal, large scale = industrial a myth?
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|
41
|
1136
|
February 25, 2026
|
|
TN: A 2021-1995 vertical of Emidio Pepe Biancos and Cerasuolos
|
|
10
|
303
|
September 23, 2025
|
|
Orange Wine Survey
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|
6
|
337
|
March 20, 2025
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|
TN: Burgundies, again
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|
29
|
1522
|
February 12, 2025
|
|
TN: A return to the wines of Frank Cornelissen
|
|
14
|
2240
|
February 5, 2025
|
|
TN: Mousetrap, pt. 2 aka. Barral / Languedoc-Roussillon tasting (that later devolved into a German wine hullabaloo)
|
|
12
|
477
|
February 4, 2025
|
|
TN: Burgundies, mainly new names
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|
15
|
1010
|
November 4, 2024
|
|
TN: Tasting Jura, pt. 8 (stuff that the cool kids drink)
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|
32
|
3488
|
October 20, 2024
|
|
TN: It's all Greek to me!
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|
1
|
403
|
August 21, 2024
|
|
TN: A natural wine tasting, or: how I ended up walking into a mouse trap
|
|
93
|
5234
|
January 22, 2024
|
|
TN: Greetings from the mouse's nest: the funk is in the house!
|
|
9
|
1273
|
November 20, 2023
|
|
TNs: Overnoy Dinner (with a couple bottles of Jean-Marc Brignot)
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|
5
|
1667
|
August 7, 2023
|
|
Pét Nats
|
|
35
|
4342
|
July 1, 2023
|
|
TN: Disappointed, naturally
|
|
47
|
3312
|
May 22, 2023
|
|
TN: Spanish Island Hopping (and lots of random stuff)
|
|
1
|
1003
|
September 28, 2022
|