|
What natural wine did you open today?
|
|
990
|
21918
|
May 6, 2026
|
|
How much intervention do you want in your wine? Is small-scale = artisanal, large scale = industrial a myth?
|
|
41
|
1149
|
February 25, 2026
|
|
TN: A 2021-1995 vertical of Emidio Pepe Biancos and Cerasuolos
|
|
10
|
308
|
September 23, 2025
|
|
Orange Wine Survey
|
|
6
|
340
|
March 20, 2025
|
|
TN: Burgundies, again
|
|
29
|
1536
|
February 12, 2025
|
|
TN: A return to the wines of Frank Cornelissen
|
|
14
|
2268
|
February 5, 2025
|
|
TN: Mousetrap, pt. 2 aka. Barral / Languedoc-Roussillon tasting (that later devolved into a German wine hullabaloo)
|
|
12
|
481
|
February 4, 2025
|
|
TN: Burgundies, mainly new names
|
|
15
|
1025
|
November 4, 2024
|
|
TN: Tasting Jura, pt. 8 (stuff that the cool kids drink)
|
|
32
|
3518
|
October 20, 2024
|
|
TN: It's all Greek to me!
|
|
1
|
405
|
August 21, 2024
|
|
TN: A natural wine tasting, or: how I ended up walking into a mouse trap
|
|
93
|
5279
|
January 22, 2024
|
|
TN: Greetings from the mouse's nest: the funk is in the house!
|
|
9
|
1276
|
November 20, 2023
|
|
TNs: Overnoy Dinner (with a couple bottles of Jean-Marc Brignot)
|
|
5
|
1670
|
August 7, 2023
|
|
Pét Nats
|
|
35
|
4347
|
July 1, 2023
|
|
TN: Disappointed, naturally
|
|
47
|
3319
|
May 22, 2023
|
|
TN: Spanish Island Hopping (and lots of random stuff)
|
|
1
|
1005
|
September 28, 2022
|