Special Wine Guests - Clark Smith 2/10/14 - 2/15/1

Special Wine Guests - James Suckling (Archive) Special Wine Guests - Aline Baly (Archive) Special Wine Guests - Serge Hochar 6/10/13 - 6/14/ Serge Hochar of Chateau Musar joins Wine Berserkers as our Special Guest Special Wine Guests - Dr Ernst Loosen 3/4/13 - 3/9 Welcome Dr. Ernst Loosen of Germany’s Mosel Valley to Wine Berserkers. He will join us for Q/A as our Special Wine Guest Special Wine Guests - Terry Theise (Archive) Special Wine Guests - Richard Geoffroy (Archive) Archived discussion threads with Richard Geoffroy of Dom Perigon, held September 13-20, 2010 Special Wine Guests - Thomas Duroux (Oct 22-27, 20 The Wine Berserkers Special Wine Guests program continues with Thomas Duroux of Chateau Palmer, October 22-27, 2012

Topic	Replies	Views	Activity
About the Special Wine Guests - Clark Smith 2/10/14 - 2/15/1 category Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	0	170	December 27, 2013
Welcome Clark Smith (intro post, and instructions) Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	2499	February 10, 2014
Cork vs Screwcap or ??? Special Wine Guests - Thomas Duroux (Oct 22-27, 20	8	4473	April 1, 2022
Grosses Gewächs - your thoughts? Special Wine Guests - Dr Ernst Loosen 3/4/13 - 3/9	19	3745	January 10, 2016
TN: Six WineSmith Wines...(long/boring) Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	9889	March 9, 2014
Why do German wines in large bottles Special Wine Guests - Dr Ernst Loosen 3/4/13 - 3/9	2	1949	March 9, 2014
Early view of 2013 Special Wine Guests - Dr Ernst Loosen 3/4/13 - 3/9	0	817	March 8, 2014
Thank You Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	2	1598	February 17, 2014
Postmodern Oak in Wine - What Approach? Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	0	1348	February 17, 2014
Feral vs Commercial yeasts Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	3	2011	February 16, 2014
Reductive Strength Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	3	2152	February 16, 2014
The chemistry of wine aging Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	1581	February 16, 2014
Hyperoxidation Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	7	2596	February 16, 2014
Humidity and Brix Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	4	1847	February 16, 2014
Skin-Contact Whites & Orange Wines... Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	3	1784	February 15, 2014
Techniques to enhance texture Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	1505	February 15, 2014
High TA High pH wines Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	2300	February 15, 2014
Minerality question fro Clark Smith Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	6	3102	February 15, 2014
Recommendations for the sample pack ('03 Chardonnay & '06 Cabernet)? Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	9	2484	February 14, 2014
Thoughts on the white burg Premox issue? Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	1387	February 14, 2014
How mindful are you in this management of. CO2 in relation to aroma... ? Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	2	1758	February 13, 2014
stability without SO2: why and how Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	5	2148	February 13, 2014
Volatile Acidity Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	1431	February 13, 2014
Welcome & Comments/??? Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	5	1742	February 13, 2014
Sensitive Crystalization?? Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	2	1356	February 13, 2014
Solution Chemistry Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	9	2323	February 13, 2014
The Dreaded T-Word: Terroir Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	1336	February 13, 2014
Terroir in California Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	1	1407	February 13, 2014
Biogenic amines Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	9	2784	February 12, 2014
Alcohol & age ability of red wine & white wine Special Wine Guests - Clark Smith 2/10/14 - 2/15/1	11	2537	February 12, 2014