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About the Special Wine Guests - Aline Baly (Archive) category
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71
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February 2, 2011
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Please Welcome our next Special Guest - Aline Baly - Proprietor of Chateau Coutet
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1
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1449
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February 3, 2011
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ALINE BALY - Screwcaps?
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7
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3118
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March 30, 2011
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ALINE BALY - What country/region do you see as an “up and comer” for botrytised wines?
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3
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1491
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March 26, 2011
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ALINE BALY - It's not all France all the time ...
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4
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1644
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March 26, 2011
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ALINE BALY - Sauternes / Barsac reduction sauce -- recipie?
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3
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2276
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March 14, 2011
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ALINE BALY - Thanks!
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4
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1583
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February 28, 2011
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ALINE BALY - Who handles your Twitter account?
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4
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1513
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February 12, 2011
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ALINE BALY - Entire Meal Paired With Barsac & Sauternes ?
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20
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3498
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February 10, 2011
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ALINE BALY - Special cuvees and their effect on the rest of the wine
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1
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1121
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February 10, 2011
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ALINE BALY - Barsac v. Sauternes
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2
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1492
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February 8, 2011
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ALINE BALY - Special cuvee
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8
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1868
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February 6, 2011
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ALINE BALY - Barsac / Sauternes: Unheralded Vintages Deserving of Another Look
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7
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1763
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February 6, 2011
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ALINE BALY - HK?
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7
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1708
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February 5, 2011
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ALINE BALY - Great vintages
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3
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1378
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February 4, 2011
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ALINE BALY - oak barrels and ageing
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1
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1126
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February 4, 2011
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ALINE BALY - Necessary components of an ageable Barsac / Sauternes gold wine
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3
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1312
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February 4, 2011
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ALINE BALY - "Up and Coming" Estates from Barsac?
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1
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1201
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February 3, 2011
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ALINE BALY - 2010 vintage -- your thoughts.
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4
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1490
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February 3, 2011
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ALINE BALY - Novelty oenological techniques
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2
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1367
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February 3, 2011
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