I’m not sure if Fredriksdal still has enough stuffing to conquer the world yet. PSI, on the other hand, has been consistently a superb wine in my books! A lot more to my liking than, say, Flor de Pingus.
Have you read just something like the past two tasting reports?
I go to basically every interesting (and reasonably priced) tasting I come across and unfortunately not every one of them is full of extraordinary wines. However, one should keep in mind that I am not particularly interested about mainstream wines, which might explain why I don’t post about wines you would recognize (more than three permille) - I just don’t drink or taste that many of them. I like obscure stuff.
To your final question: no, I don’t actively seek out tastings where the wines aren’t great - you just can’t know how these wines are before they are tasted.
However, if you don’t seek the good wines I post about, it’s your loss. After all, I’ve posted about some really terrific wines as well, for example:
Just to name a few recent threads. There are a lot more. So, yes, I’ve been to tasting where a bunch of good producers and enjoyable wines are served, thank you very much for asking.
PSI, on the other hand, has been consistently a superb wine in my books! A lot more to my liking than, say, Flor de Pingus.