What is YOUR most recent wine purchase? (Part 2)

6 x 2010 Mouton

Ps: remarkable how bad 2010 EP was. 13 years later I am buying the wine at 30% lower price than EP

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A fairly modest stash from Ɖpernay and Troyes.

Well if you ignore the other 300 bottles for our shop.

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Hmmm, I must have overlooked a Chambers offering!

Love that Cot VV.

520 in Epernay?

2 magnums of Prum Kabinett 2019

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Yep. Not my favorite. I don’t like displaying so many ā€˜unavailable’ bottles.

Seriously, so frustrating. Impossible to tell what’s actually available.

I fully understand avoiding cherry pickers. But so many bottles that were ā€˜unavailable’ last time I was there are still up.

Anyway what’s left is still great. But….

None of this from Chambers.

This post from Melvin Yeo reminded me that I’m a goldfish:

If a wine is not staring me in the face, i will forget it exists and won’t look for it. Case in point, ever since I’ve moved to France I’ve been buying French wines almost exclusively. I still love wines from elsewhere but where the SAQ was constantly bombarding me with communications and shops full of wines from all over the world, French cavistes don’t. And, the goldfish that I am still won’t go looking for them on the web unless I drink one and buy right away. I suck.

Anyways, so I read Melvin’s post about the lovely Savage Follow The Line and start telling myself that I should look outside of France once more.

My wife was getting inked in Annecy today so I was the designated driver and figured I would make a lunch out of it. @Patrick_Taylor Saba was full (I’ll try another time) so I stopped at Bon Pain Bon Vin where the food is average, the by the glass options are a little bit of a minefield (natural, original, small production, etc.) but the service is always a hoot and the vibe is nice. I get to talking to the front of house dude and we exchange experiences about wines from New Zealand. He proceeds to tell me that there is a wonderful caviste, about 100 meters from the restaurant, who is specialized in non-French wines and has one of the best selections in France. Guess where I went after lunch:

The guy’s got all kinds of cool stuff I used to get in Quebec: Patatsfontein, Birichino, Au Bon Climat, Dog Point Vineyard, Filipa Pato, Anselmo Mendes, Thymiopoulos, Kir Yianni, Okro’s Wine, etc, etc, etc. I can just swing by the shop and find some good stuff to grab.

This little goldfish is happy.

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Isn’t Les Passion Du Vin in Annecy?

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I just looked it up, found Les PassionnƩs du Vin there.

Looks like they have a pretty good selection too. Less ā€œlesser knownā€ stuff maybe. I had never heard of them. I’ll check them out next time in Annecy. Thanks!

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They’re the guys you were telling me about with the points!!

Told you I’m a goldfish :sweat_smile:

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I love this, a whole new wine characteristic!

I can’t decide if I am a magpie who is attracted to collecting shiny objects or a lobster - buying wine as if I will live to 120 years.

3 x 2022 Kutch Pinot Noir Sonoma Coast
3 x 2022 Kutch Pinot Noir Falstaff Vineyard

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There you go.:clap:

Man, I didn’t even tag you and you replied a minute later! :rofl:

Got to try a 2017 Falstaff at a tasting last weekend.

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Dumb luck. Just finished in the garden and i happened to open to your post. That 17 'Staff has been a personal favorite for a long time. Did it ring your bell?

Sure did

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My buddy had an 18 'Staff this past weekend and dug it. Coincidentally told me that today.

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