What BEER are you drinking? (Part 2)

Das Boot with some paulaner salvator doppelbock

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Party foul, crossing brewery lines. Sure to be a Paulaner boot somewhere on the premesis…..

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This one packed one hell of a punch!

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Or even tastier, go with the glass brand!

Oh, cool! I didn’t even know honeysuckle berries are a thing! Is there any other fruit they are similar to?

This was pretty cool. Somebody in some garage locally here on beach brewed this, got it into bottles, and a restaurant is selling it. Not cheap at $6 usd each bottle but I had a few.

It’s a lager with a hint of Jamaica, a local tea brewed from hibiscus! Still hot here so delicioso!

I’ve only read they’re similar to blueberries or blackberries but in the beer, mixed with funk/ sour etc, it’s hard to say. I’ve never seen them for sale and also didn’t know they existed before buying that bottle.

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A couple recents from Monkish:


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Not a big hazy guy, but this one is pretty good.

A bucket list brewery for me as a big fan of Italian Pilsner - Birrificio Italiano in Milan. Tipopils on draft was outstanding, but the other beers I tried were very good, including a double pils I was initially skeptical of but that turned out quite nice.



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With a head so chunky you can float a coin on top….. almost

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It’s official, they can do it all very well

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Before I shove off on one of the last great road trips of my life.

Do tell! Or at least share the aftermath when appropriate. Bon voyage

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This beer is killa. Only brewed once each year in Austria and then aged 10 months. Staggering in both taste and buzz.

I have gotten blowjobs nowhere near this good.

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Back to old reliable.

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Krause Cafe in New Braunfels, TX has 80 taps! Great place. Beers I had were very clean.

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Excellent west coaster


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Huge fan of KRBC. It’s my go to spot when I backpack and visit the southern Sierra, and used to visit a few times per month. Awesome owners, staff and beer (I wish they’d make their Class X stout more often). Kyle Smith is the original brewer and went to Great Change in Bakersfield but I don’t know here he is now. If you like west coast IPAs it’s worth finding where he’s making beer.

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