I am +1
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It will be me and my wife Laurie so we are a total of two.
Had to mention Laurie and I went to the Fort Lauderdale Food & Wine Festival yesterday and Union Kitchen was one of the vendors (along with 50 other restaurants!). I met Roberto and he is a great guy and truly looks forward to having us in February. And, most importantly, his food was fantastic! It will be an awesome night.
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Excellent news! Can’t wait to see you all!
I have us at 13 right now. If anyone else is interested, let me know!
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Good number.
~2 oz pours.
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My wife and I cannot make weekdays up in Broward or Palm. We are definitely interested in anything in MIA or weekends farther north so I will keep an eye on this thread.
Let’s try to set up a day for Miami as well, any Saturday from Feb 1st and on is good for me.
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Our dining room manager at FLCC told me that we can come anytime that they are open during regular hours. Their dinner days are Wednesday, Friday, & Sunday. Just for future reference
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It would be great to get the Miami meet up on the calendar as well.
My schedule is open currently on Saturdays for the next couple of months. During the first week of March, we may have some conflicts but those aren’t confirmed yet.
Thanks, @Keith_Ferguson, for bumping this up and voting in the poll.
Tagging a few more people in case there’s more interest in a Miami event and linking to the poll here:
@Faryan_Amir-Ghassemi
@Henry_Br
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Saturday works better for us as well.
Hey everyone. For 2/13, what time are we thinking to start?
6:30? 7?
For those coming from the south 7 would be better
Gotcha. Will tell him 7pm start time. Thanks everyone! If anyone else is coming, just let me know so I can update the total.
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7 is good for us.
We also need a count on who’s bringing what so we don’t have duplication. So, if you want to bring a certain wine, just let us know. Thanks!
I can get y’all some help at Wine and Spirits Kitchen in Delray, just reach out.
Know owner well.
Have we decided on set menu versus à la carte?
No - I am waiting on a menu from Roberto to send to everyone about what that might look like.
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Did we decide on a wine theme for the dinner?