Apparently, we have some Riesling fans in South Florida.
Hot on the heels of the Chez Mariano Parrilla Dinner—and in the interest of keeping the momentum going—I’d like to get our next dinner on the calendar. With Spring Break, Passover, Lent, and Season in South Florida winding down, scheduling may be tricky.
There has been some chatter. At our Union Kitchen dinner last month, @jp_trevino floated the idea of doing a Riesling dinner at Larb Thai-Isan in Fort Lauderdale.
@P_Bennett is a fan of both the wine and the restaurant. Over grilled meats last Saturday, @mhgreen and @J_Cangiano seemed excited by the idea as well. We might even get @LisaT to make a cameo appearance if we can gather a large enough group. Would @Robert_Dentice venture this far north of his newly beloved Miami dining scene (or this far south of Palm Beach)?
For those interested, please select which dates may work best for you:
- a. Wednesday, April 9th
- b. Thursday, April 10th
- c. Week of May 5th
- d. Week of May 12th
Fingers crossed that we can pull this off before it gets too hot! 
For inspiration: