I would second Drouhin. It may have changed, but I don’t know that Beaux Freres is what I would consider “Burgundian.” They were bigger wines but that may changed.
Personally I think the OR and Burgundy wines get compared a lot, but I don’t find them entirely similar. I would just recommend being open minded while visiting and not expecting it to be Burgundy. There are loads of good Oregon threads here, so I’d encourage you check them out for other ideas. Links to a couple below: