All mine are in storage but I should probably grab a couple to drink as they are 7-8 years. From what I’ve read, 2018 seems like a warmer, riper, bigger vintage, but the two producers you drank tend towards the more elegant styles so their 2018s may not be indicative of the 2018 as a whole.
To the OP, it would be helpful to know more of what you mean by ‘good pinot producer’ and what you are looking for in the wine in general. I say this because I think Oregon pinot takes a bit of study to understand and appreciate. Take a producer like PGC, they are among my favorite producers in Oregon but they make 30-ish wines, some of which I love and some of which I don’t. Or take producers like Beaux Freres and Bergstrom which are both generally well-regarded producers but both have undergone substantial changes in the style of wine they produce over time, which makes buying their wines trickier. Then there are subtle issues like the Cristom Majorie wines where at some point the original vines were re-planted and the Marjorie bottling switched from 100% older vines to more younger material.
My point is, I think it’s really hard to recommend producers without knowing your preferences and how you enjoy the wines. My general take, I really try to focus on wines from non-irrigated sites as irrigation disrupts the terroir. Next I tend to focus on older vine age wines as I think that as pinot vines age they transition from more fruit forward primary wines (which cover up site differences) into more complex, earhy, non-fruit flavors (which highlight site differences). Next, I would focus on figuring out which AVAs you like best, or at least which soil types and general areas, Ribbon Ridge, Dundee, and Eola wines really do taste different and have different aging curves.
One of the things I love about Oregon is the ability to study, learn, and dig into details. Just one example is to look at temperance hill vineyard. The sites is large and varied, in aspect, elevation, and soil depth, and it has multiple producers, Vincent, Evesham Woods, Goodfellow, and others. But that small hill that Temperance is on also has Cristom, Bethel heights, Justice, Lewman, X-novo, and Zenith vineyards (plus others). I love Evesham Woods and Goodfellow, they both produce Temperance hills west block wine, but they have much different approaches to winemaking, buy both and compare them. I tend to think Vincent and Evesham woods are more similiar in winemaking approachs (could be wrong!) and they both make temperance hill wines but from different blocks, try them together and compare/contrast. Marcus made a Temperance and Lewman wine, again similiar area but different vineyards. These types of details are why I love Oregon Pinot (and Chardonnay), not just because the wine is good but because there is variation, in producer style and site expression. And that’s all within a single vintage and from just one very small area of WV, it expands out from there if you want!
This variation is fascinating to me and is what I use to determine the producers I like, but you need non-irrigated sites to show it, and older vines tend to highlight it more.