Unoaked assyrtiko
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The term interesting to me would mean something complex and contemplative, for which I would lean towards something oxidative. Lopez de Heredia is a good shout, though you could also go for Selosse or Chateau Chalon. Don’t know if there’s such a thing as “the most” interesting, but if I were forced to chose one I’d go for one of the latter.
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Aged Hunter Valley Semillon should make this list.
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Aged Trimbach Riesling CFE or CFE VT.
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Yeah, it’s a vague question, but why not dance with it a little before putting it down?
I think Santorini can be an interesting white because of how it balances a sort of structure and power more reminiscent of a red wine with bristling, salt-licked acidity.
I think the Cuvée Speciale from Montbourgeau is interesting because of how - just like the LdH wines mentioned upthread - oxidation plays a part in its nobility, and how that seems to scrape away both Chardonnay’s fruit & the topsoil of terroir, revealing something seemingly more ancient and primal to the Jura.
I think the Willamette Valley Chardonnays from Martin Woods, Morgen Long, Cameron, Jim Maresh, and Walter Scott are interesting because they’re astonishingly delicious, yes, but also because their transparency - and that of the winemakers themselves - is together its own masterclass in understanding how winemaking inflects terroir.
Like others have said, there are so many interesting white wines out there. Just start drinking them, reading about them, and talking about them and you’ll find it hard to take a wrong step.
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Asking for the single most interesting wine is just going to start a fight but if you are looking for extremely interesting whites, you might track down a bottle of JM Vincent’s “mind blowing” solera aligote.
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Old Hermitage blanc, not only but also Chave — Sorrel, Grippat, Belle, Chapoutier Chante-Alouette
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this was my choice too. White Rhone varietals I think go to a place where basically nothing else does.
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Yeah, Savagnin Sous Voile would make my list. Anselmo Mendes Alvarinho. Belluard Gringet. JM Vincent Aligoté as mentioned above. LdH as mentioned above. Old Cotat Sauvignon (someone will probably up the ante and say Vatan but I never had one). Old Sauternes done right (Yquem anyone?). Boudignon Savennières with some age. Aged Haut-Brion, etc. Most interesting is pretty much impossible to pick. You know, on any given night…
Sorry I’m not helping.
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I find Domaine Didier Dagueneau wines interesting and enjoyable.
Kapscandy Furmint, too.
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Totally agree with this, but you have to give them some time to develop. Crazy interesting wines that are shape shifters in the glass as you drink them.
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I agree and tend to let mine age. However, we drank ‘19 Emidio Pepe at Da Francesco in Rome in Sept, and it was delicious. Not yet a shape-shifter (great description), but already complex and intriguing. So much so that I ordered a case pre-arrival from The Bottle List while we drank the bottle in Rome.
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This
Ch Cibonne also
FIFY. 
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I guess “interesting” is very subjective, but two from at least a little off the beaten path (but with my relatively modest budget) that I’ve enjoyed in the last year are:
a timorasso - 2019 Vigneti Massa Derthona Sterpi
a petit manseng - 2018 Domaine Cauhapé Jurançon Sec La Canopée
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I love this post and am a huge fan of “interesting” white wines- oftentimes with age, oftentimes oxidative in style. Very interesting white wines that I’ve loved include Rioja Blanco (LdH and Remelluri), top Rhone Whites (North: Chave and Guigal, South: Beaucastel Roussanne VV), Musar white, top Bordeaux blanc (Petit Cheval and Ygrec are both amazing, never had Haut Brion), amber wines from N Italy (Gravner and Miani), aged Sherries, aged vin doux naturel.
White wines that get a lot of love on this board that I personally have been disappointed by:
- Chenin Blanc: I’ve really tried but just can’t seem to get enamored by this grape.
- Aged Riesling (>20 yrs of age): Occasionally great, but more often than not, it’s a dud.
- Aged Champagne: hard to find, very expensive, I have limited experience, and not with the top of the top, but it’s been kind of meh for the most part for me.
I should add that I really love Chardonnays from the Sonoma coast: Raen, Littorai, Fort Ross, Porter Bass, Flowers, Lynmar are favorites of mine. In fact, this is where I first found love of wine: Sonoma Pinots, Chards, and old vine field blends. These wines will always have a place in my heart. While delicious, and I love them, I wouldn’t necessarily consider Sonoma Chardonnay “interesting”, in the sense that they are not unusual- typical Chardonnay flavors from the New world with Burgundy sensibilities.
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Vina Tondonia Gran Reserva Blanco, Chateau Musar White, Valentini Trebbiano
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For some reason I thought it was limited to dry whites. If we include sweet wines, I think old Sauternes or an old top-quality Riesling should of course be considered. 1970s Egon Muller… and how about Clos Joliette…
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