✨ Bennuaine /// Hand-Blown European Titanium Crystal Stemware

Berserkers! It’s a real joy to share Bennuaine titanium crystal with you. I’ve learned a lot about wine since I first joined here, spent quite a bit on previous Berserker Days, and am really excited to be on the business side for the first time. Also, want to give a shoutout to @CFu for his enthusiasm and support over the last several months.


The very quick background… Hey, I’m Bryan! I have been a whisk(e)y/sherry/sauternes lover for over a decade and, like many of you, also have a deep love (obsession?) for the highest quality European wine stemware like Sophienwald, Zalto, Grassl, and Gabriel Glas. In my opinion, whisky, like wine, deserves a beautiful glass befitting its strength and complexity.

You probably don’t pour that treasured Chambertin into a water glass, right? Likewise, Glencairns and tumblers don’t do great spirits justice in either form or function. When COVID happened, I had a lot of time to kill at home, so I calipered every glass I could get my hands on, learned how to 3D print prototypes, and talked to international government agencies. The end result is a stunning glass that I believe will really change and elevate your drinking experience.

PS: Click here if you want the nerdy detailed story behind the design and development.

PPS: Read my reply to @ToddFrench comparing Bennuaine to Glencairn in Comment #16 for the juicy details about the glass and why stemware for whisky is actually really awesome.

Distillery & Restaurant Feedback

Restaurants and bars, many of them Michelin starred and Wine Spectator ranked, from all over the United States and recently the UK use them for a wide variety of pours. Some recognizable names are Providence and Manzke in Los Angeles, Saison in San Francisco, Canlis in Seattle, all the way to Cote in New York, and Timberyard in Edinburgh.

Distillery partners… ranging from USA distilleries like Willett to Scottish distilleries like Macallan and The Cairn have joined the family. Marc Watson, Whisky Magazine’s Icons of Whisky winner for “Distillery Manager of 2022”, uses Bennuaine as his primary nosing and tasting glass. There are others I’m working on some special projects with too, but I can’t disclose yet.

I’m beyond proud and thankful that professionals of this caliber have so quickly adopted my glass.

The Stemware Specifications:

  • Hand-blown in Central Europe. My glassblower has been operating since the late 1700’s and produces crystal for globally known ultra-luxury brands.
  • Phenomenally light. Around 65 grams. That’s the titanium, expert craftsmanship, and obsessive quality control in play.
  • Tough. Commercial dishwasher safe. They’re used in high-volume restaurants and bars with very little breakage. The shorter stem really helps here.
  • Ideal for 1 to 2oz pours. That said, restaurant partners use them for 3oz sake flights, others for 4oz beer tasters, for example. Full volume is 6oz.
  • Designed to introduce plenty of aeration to reduce harsher ethanol vapors while still providing a lot of focus and detail for pleasant and complex aromas.

The Products:

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The Glass - As described above. The finest titanium crystal Europe has to offer.


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Travel Case - This is a new product that I’m really excited about. A protective hardshell case with a form fitting interior that serves double duty! Thoroughly drop tested. The case comes in a single or double glass size. The two glass case is pretty compact as well, only 7 x 7 x 3.5 inches, so you can easily throw it in a backpack or carry-on. Chances are you’ll use this a lot more than you think.

The large case is designed to hold either…

  • Two glasses
  • One glass along with 2 two-ounce Boston Rounds (The bottles are included in each case!)

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Polishing Cloth - Your traditional but extra large 20x24inch microfiber cloth with thick stitching. Machine washable. Very subtly debossed with our logo. Great for cleaning if you don’t have a dishwasher, are traveling, or just want that extra sparkle after a machine rinse.

The Berserker Day Specials!

Ok, let’s get to the good stuff. Comparative European wine stems sell for $65+. My standard pricing is sub-$50. For the Berserkers, I’m making it even more enticing…

:arrow_right: The Website: WWW.BENNUAINE.COM

  • Offer 1: 15% off everything! Easy! Go nuts!

Use the code at checkout: BD14

  • Offer 2: 20% off the Berserker Bundle! Includes 4 Glasses + Travel Case for 2 Glasses + XL Cleaning Cloth

No code needed! Discount for the bundle is automatically applied.


  • The code can be used unlimited times.
  • You can also combine deals (ie: Get the bundle at 20% off plus a second travel case at 15% off)

Berserker Exclusive Replacement Program: Bennuaine stemware is a lot tougher than you’d expect, but accidents happen. Obviously we’ll replace any shipping damage for free, but if any break for any reason, I’ll offer a 1:1 replacement at wholesale cost.


Delivery Dates: The holiday season hit inventory way harder than expected, so the majority of orders will ship mid-to-late February. Shortly after you order, you might get an email saying your order is “on the way”, but please note that due to the crazy order volume of BD, this is actually just us prepping our labels and boxes so we can fulfill orders as soon as inventory shows up. Production will be finished within the next 1-2 weeks and will be air-freighted over.

:tada: A fun little bonus :tada: For the first order, last order, and some random orders, I’ll send some samples of tasty scotch/bourbon/rye/brandy/rum/mezcal your way. The winners will receive a message from me asking their preference of spirit.

Last but not least… Thank you!! You’re going to love the stemware and I cannot wait for you to pour your favorite spirits/wines/sake/beer/drinking vinegar/juice/chocolate milk/cocktails/kimchi liquid/etc,etc,etc in the Bennuaine Glass. If you have any questions, please let me know. Cheers!

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And let me know in the comments what you think your first pour will be!

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Excellent glasses, beautiful, and they truly are durable given the delicate nature of the style. I already bought a set of 8, and passed on two to a friend. I prefer them for things with strong/floral aromatics, like Japanese whisky, or armagnac :tumbler_glass:

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Appreciate the support and enthusiasm, Joe!

I’ve recently been enjoying some Chateau de Pellehaut with them.

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Thanks for the support, Frank!

Chef Michael at Providence has become a great friend of ours. He’s genuinely one of the biggest bourbon fanatics I know. The selection he and Kim (head bartender) have curated is exceptional. If you go back, I’d also recommend any of his private barrel picks.

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I recommend these glasses so fully it is ridiculous.

Everytime I taste someone with these glasses they immediately go buy them. That’s how noticeable the difference is. The zalto of whiskey.

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That’s some high praise from the glassware guru. You’ve been such a great advocate, means a lot!

Excited for you to get the new travel cases too.

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Ok, dammit, I’m intrigued, not because @CFu, now known as ‘the glassware guru’ recommends them (which he did when he first tried it, he texted some of his buddies about it), but because I like the concept, OTHER than the stem which I still can’t get my head around.

Can you expand a bit upon the difference between this and a Glencairn glass?

Yeah it doesn’t suck like the glencairn glass

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CFu, always direct and to the point :joy:

From a more delicately positioned point of view: these glasses seem to better resolve more nuanced characteristics of what you’re drinking, and this is why I like it for high end pours that focus on aromatics - it tends to bring out the kaleidoscope of what’s in your glass.

That said, I won’t always reach for it. When I was drinking an armagnac earlier, I wasn’t looking to emphasize delicate features, and was aiming for more richness, more caramel since, and thought the glencairn best served this. Depends on your mood I guess, I think there’s a place for both glasses in your cabinet.

Crystal Glencairn are good; the cheap glass versions are not. I’m using Lehmann’s Islay glass a lot these days and like them very much for machined glasses. My all time favorite is the Pure Glass from La Maison du Whisky, but they have not been available for a long time. These Bennuaine glasses look nice, but I don’t like stemmed spirits glasses; they tend to fall over and break too easily.

I’d be interested in trying a stemless version of the Bennuaine glass if made.

I don’t understand. Why would it fall over and break often? What’s the difference between using zaltos and stemless wine glasses?

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They’re deceptively stable, and probably more sturdy than you might think, though of course not as tank-y as a glencairn. Stemless version would come with its own disadvantages as well in terms of temperature control, swirling ease, and sexiness of the glass form :joy: I’d really encourage you to give them a try.

Of course Todd, happy to provide more insight!


Form:

Glencairn…

  • Machine-made. The lip is thicker and not finely polished.

  • Basic crystal. I don’t know their composition (what different elements make their crystal), but it has a grayish tint and is prone to chipping.

  • Small glasses with a little nubby base which means that you’re holding the glass by the bowl and smudging it with fingerprints. More critically to nosing, you’re potentially impacting the aromas with scents from your hand (food, soap, perfume, etc).

Bennuaine…

  • Hand-blown. Very fine walls with a polished lip.

  • Titanium crystal. There’s basically no gray tint to my glass, it’s pretty stunning how it refracts light and shows the true color of the liquid inside. The titanium greatly helps with durability. No one has ever reported my glasses chipping.

  • Has a stem. (Cue screams!) This is the element which I find a lot folks like you “can’t get your head around.” I don’t blame you. But… Can I get nerdy and share my marketing education? Whisk(e)y has been heavily advertised since the 1900’s as a “men’s drink”. It was made by men for men, drank with cigars, in those dusty wood and leather rooms. Spirits were poured and showcased in heavily blocky tumblers because they were perceived as more manly than dainty stemware. Now, times have changed, look at how premium stemware for wine is made to be as lightweight and finely crafted as possible. I don’t think many people see someone drinking wine from a Zaltos/Grassl/Gabriel Glas and think “what a weak pitiful human being”.
    For enjoying the quality of whatever liquid, stems are objectively better because you can hold the glass while also clearly observing the color of the liquid inside, they prevent the bowl from getting dirty, and provide hand-to-nose distance so you’re not affected by other aromas. The downside to stems, as everyone in the Berserker world who has a snapped a wine glass knows, is durability.
    With all that in mind, the stem of the Bennuaine is reinforced with titanium and fairly compact – about three fingers in height, significantly shorter than wine stems. The shorter nature of the stem means it’s less prone to being knocked over, has stronger torsional rigidity (meaning if you do unfortunately twist the glass while cleaning it won’t snap as easily), and also fits in every single top dishwasher rack. Essentially my design is meant to provide the benefits of stems while heavily mitigating its traditional compromises with better materials and design.


Function:

Glencairn…

  • It’s a small and compact shape. It’s better than a tumbler for the most part, I will admit that much. But what this compact nature means is that for powerful drinks like whiskey with high ABVs, you’re constricting the delicate more enjoyable elements and focusing the unpleasant ethanol.
  • When you nose from a Glencairn, you lose a lot of the more complex and softer notes because your poor nose is getting blown out by compacted ethanol.
  • For tasting, whisky like a lot of wine, benefits from oxygen. There’s not much surface area to the glass, so you really need to swirl the spirit to have it engage with air. This effects both aroma and taste.

Tumblers…

  • Massive surface area and no taper. You lose pretty much all the detail in nose and a lot in taste from the start. Then it oxidizes too quickly and it all gets worse.

Bennuaine…

  • Has wider form (about +10% surface area at maximum diameter) with a stronger taper (about 17% narrower at the opening) so that there’s a balance between strength and detail.
  • When nosing from Bennuaine, the width provides aeration, but the heavy taper helps retain aroma. The flare at the top of the glass also provides distance for your nose, so you can get really get intimate with the glass without torching the nose hairs. If you have patience, the glass really rewards pouring and coming back after 15 minutes.
  • When tasting, you also get some softer notes from the increased aeration. Not as pronounced as the difference in the aromas, but there is a difference. Additionally, the flare at the top also helps but spreading the spirit across a larger surface when it hits your palate. This motion happens quick, but first impressions on the tongue are real.

At some point I will also start selling glass caps, so you let the aromas really build up before you start enjoying.


This is pretty lengthy response, so my apologies on that, but hope it adds some insight into the intention and design. Happy to field any more questions!

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well damn! You should put that in your OP!

Placing my order now

Personal taste/idiosyncrasy. I don’t use stemless wine glasses by choice, and I don’t use stemmed spirits glasses. I’m heading to Las Vegas for the 23rd annual Ardbeggeddon festivities in a week; stemmed glassware is doomed in that environment.

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Please post here somewhere if you decide to make and sell stemless. Thx.

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Same, but I’m giving these a try - that description from Bryan above hooked me

Absolutely enjoying the discussions happening here. Love hearing about your experiences with the glass, @Joe_R2

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I would prefer stemless as well. I have these glasses and use them reasonably often; I would use them more if they were stemless or had a short stem like the Riedel whisky glass. I mostly drink brandies that often do better warmed.

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They look like they could also be good cordial glasses?

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