Dan Hammer: 2014 Rivers Marie Panek by TRB
Joseph Grassa +2: 2004 Antoniolo Gattinara Osso San Grato + 1996 Oddero Barolo Rocche di Castiglione + 1999 Domaine Mordoree Chateaunuf du Pape
Mattcitrang + 1:2014 Myriad Panek Vineyard
TGigante:
Juliec: 2004 Gaja Sori Tilden or 19 Volnay Champans; Champagne or Brovia as backup
MChang +2: 2013 Roumier Chambolle, 2019 Lignier MSD 1er VV, 2006 Taittinger CDC, 2017 Bruno Clair CDB
jprusack: probably some aged bea pipparello.
J0hnEhrl1ng:
wbeshears:
Robert_Dentice:
Stephen_Chen +1: 2010 Bea Cerrete, B#2 - Probably Miani refosco
phil.lukeman: 2021 Ochota Barrels, The Fugazi Vineyard, Grenache; B#2 TBD
Rohit_B: 2003 Lagier Meredith Syrah; 2012 or 2013 Cimarossa Foglet (Howell Mountain nebbiolo made from like 5-6 rows)
Evan_K: '21 Falkensteins + a '15 and a '16 Dirty & Rowdy Antle.
Julius_L:
Mike P +2:
MichaelMahle:
kwilhelm: Kongsgaard Syrah 2006
Looking forward to tasting both 2014 Panek’s.
Dan Hammer: 2014 Rivers Marie Panek by TRB
Joseph Grassa +2: 2004 Antoniolo Gattinara Osso San Grato + 1996 Oddero Barolo Rocche di Castiglione + 1999 Domaine Mordoree Chateaunuf du Pape
Mattcitrang + 1:2014 Myriad Panek Vineyard
TGigante: 2002 Dal Forno Romano Valpolicella Superiore V.Q.P.R.D.
Juliec: 2004 Gaja Sori Tilden or 19 Volnay Champans; Champagne or Brovia as backup
MChang +2: 2013 Roumier Chambolle, 2019 Lignier MSD 1er VV, 2006 Taittinger CDC, 2017 Bruno Clair CDB
jprusack: probably some aged bea pipparello.
J0hnEhrl1ng:
wbeshears:
Robert_Dentice:
Stephen_Chen +1: 2010 Bea Cerrete, B#2 - Probably Miani refosco
phil.lukeman: 2021 Ochota Barrels, The Fugazi Vineyard, Grenache; B#2 TBD
Rohit_B: 2003 Lagier Meredith Syrah; 2012 or 2013 Cimarossa Foglet (Howell Mountain nebbiolo made from like 5-6 rows)
Evan_K: '21 Falkensteins + a '15 and a '16 Dirty & Rowdy Antle.
Julius_L:
Mike P +2:
MichaelMahle:
kwilhelm: Kongsgaard Syrah 2006
Looks like 27 will be drinking good wine and eating good pizza tonight.
Dan
I’ll bring Oriel 2001
Updated
I’m bringing a 2004 Fonterutoli Siepi, a 2005 Amon-Ra and a 2005 Emilio Moro Malleolus de Valderramiro.
Sorry for delayed response.
Bringing:
2006 Maybach Materium
2001 Ruston Family Cabernet Sauvignon La Maestra
2010 Sottimano Barbaresco Currá
extra bottle is 2015 Casanova di Neri Brunello di Montalcino
I drank the Amon-Ra in 2009 at my Flyertalk wine dinner. Rated 94 back then. Can’t wait to taste this again.
Dan Hammer: 2014 Rivers Marie Panek by TRB
Joseph Grassa +2: 2004 Antoniolo Gattinara Osso San Grato + 1996 Oddero Barolo Rocche di Castiglione + 1999 Domaine Mordoree Chateaunuf du Pape
Mattcitrang + 1:2014 Myriad Panek Vineyard
TGigante: 2002 Dal Forno Romano Valpolicella Superiore V.Q.P.R.D.
Juliec: 2004 Gaja Sori Tilden or 19 Volnay Champans; Champagne or Brovia as backup
MChang +2: 2013 Roumier Bussiere, 2002 Couche Sensation, 2006 Taittinger CDC, 2017 Bruno Clair CDB
jprusack: probably some aged bea pipparello.
J0hnEhrl1ng:
wbeshears:
Robert_Dentice: Mags of 19 Keller Von Der Fels and 19 Falkenstein Riesling Spätlese Herrenberg “Meyer Nepal” #11 and maybe a red
Stephen_Chen +1: 2010 Bea Cerrete, B#2 - Probably Miani refosco
phil.lukeman: 2021 Ochota Barrels, The Fugazi Vineyard, Grenache; B#2 TBD
Rohit_B: 2003 Lagier Meredith Syrah; 2012 or 2013 Cimarossa Foglet (Howell Mountain nebbiolo made from like 5-6 rows)
Evan_K: '21 Falkensteins + a '15 and a '16 Dirty & Rowdy Antle.
Julius_L:
Mike P +2:
MichaelMahle:
kwilhelm: Kongsgaard Syrah 2006
Will there be ice buckets there?
Anyone bringing an ah-so? Forgot mine (may not need it but just for backup).
Cheers to all headed to DiFara’s for this annual event! One of these days…can’t freakin’ wait to join you!
It’s never come up before. You can ask.
I discussed this with the powers that be last week. Let’s see what happens.
it always seems to be VERY tight quarters there, wouldn’t the ice bucket have to be suspended from the ceiling?
New digs this year. They have plenty of room now. My issue is the more people we have, the longer it takes to get food. But… the new pizza maker turns the pies out faster than Don R.I.P.
I’m bringing a Durand.
enjoy folks! I’m sure the wine will be great, if possible pls take a couple of photos of pizza, both top and undercrust, very curious to see what the current product looks like.