Address:
108 South Street NYC
Time 7:00 - 10:00. They’ll make pizza until 9:00.
Bring stems.
Since Dom passed away, the pizza comes out faster than it did 10 years ago.
Estimated cost this year is in the low $80’s. That’s an increase from last year. I didn’t think we’d have enough attendees to do this Offline last year because of the cost. The cost has gone up again. If people still want to attend, I’ll organize. If not, we’ve had a good run. Keep in mind this started 10 years ago when the cost was in the low $30’s.
Just between us, I wasn’t as pleased with the way the pizza came out. The cheese was placed on the pizza that was more chunklike than the way Dom use to make it. Just saying.
Please post if you’re interested in attending. If this event goes forward, I’ll ask for Paypal sometime in January.
What wine should I bring? We’ve found that everything goes well with pizza. Whites. Champagne. California Cabernet Sauvignon. You name it.
Several people have asked me to save them a spot on the list. If interested in attending, sign up. I won’t hold you to it until January.
We have to guarantee 20. The new location will be at the South Street Seaport in lower Manhattan.
Time: 7:00 - 10:00. They’ll make pizza until 9:00.
Bring glasses.
Regards.
Dan
So far:
Dan Hammer
Joseph Grassa +2
Mattcitrang + 1
TGigante
Juliec +1
MChang +2
jprusack
J0hnEhrl1ng
wbeshears
Robert_Dentice
Stephen_Chen +1
phil.lukeman
Rohit_B
Evan_K
Julius_L
Mike P +2
MichaelMahle
kwilhelm
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