FYI, you can also Zelle to the same e mail.
Sorry, no Venmo.
Paypal received. Thanks.
If possible, please send using Zelle.
If you have to use Paypal, this is what you have to do to avoid fees > Choose “Sending to a friend” for the everyday exchange of money between you and your friends and family. Let me know if this helps.
Over the next week, I’ll be at a trade show. I’ll update the list to reflect payment when I have a free minute.
Please add me to the waitlist
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You cleared.
NOTE to everyone
We have to confirm 20 people for this event to happen. Drop dead payment is tomorrow - Friday.
Please Zelle to the address I sent you. Do not use Paypal.
I have to confirm with DiFara’s one way or the other.
I’ve been out of town all week, and will update the thread later tonight.
Sorry, re-checked my calendar and unfortunately have a work event, so please take me off.
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The first post is current. If you paid and your name isn’t bolded, let me know. For those that haven’t paid, please Zelle to my e mail address. Paypal was charging a fee and it appears there was no way around it.
There is no waitlist, so we can handle more attendees. Let’s show Todd how NY Berserkers shine.
Feel free to post your wines/champagnes.
See you on Fat Tuesday February 21.
Sunday night update. February 12, 2023.
Just about everyone has paid.
Bring stems.
Please post what you’re bringing. I’m looking for an assistant to make the list.
Please refer to the first post for all the details.
26 so far.
It sounds like a few ppl are bringing extra stems, so I won’t plan on bringing any.
I think I’m gonna being:
2013 Roumier Chambolle
2019 Lignier MSD 1er VV
2006 Taittinger CDC
2017 Bruno Clair CDB
Thinking of bringing a 2010 Bea Cerrete, might be fun to compare how the wines age. Probably a Miani refosco for the second bottle.
2021 Ochota Barrels, The Fugazi Vineyard, Grenache
TBD on bottle #2
I really enjoyed these well-run, fun events Dan but as someone plugged into the NYC pizza scene, the pizza wasn’t what it was and now of course it’s really not what what it was. Maybe next year at wus?
anyhow, enjoy, I am positive the wine and company will be great!
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2003 Lagier Meredith Syrah
2012 or 2013 Cimarossa Foglet (Howell Mountain nebbiolo made from like 5-6 rows)
Wu’s is always a good choice.
I agree with your other comment. I noticed the change last year vs previous years. I texted Margaret about it.
Food for thought. 
I’m bringing a 2014 Rivers Marie Panek by TRB.
If anyone wants to volunteer to make a list of wine for this Tuesday, now is the time to volunteer.
I’ll probably bring a couple '21 Falkensteins + a '15 and a '16 Dirty & Rowdy Antle.
making this self-sufficient - just add your wine by copy pasting the list and adding your contribution next to your name.
Dan Hammer: 2014 Rivers Marie Panek by TRB
Joseph Grassa +2:
Mattcitrang + 1:
TGigante:
Juliec: 2004 Gaja Sori Tilden or 19 Volnay Champans; Champagne or Brovia as backup
MChang +2: 2013 Roumier Chambolle, 2019 Lignier MSD 1er VV, 2006 Taittinger CDC, 2017 Bruno Clair CDB
jprusack: probably some aged bea pipparello.
J0hnEhrl1ng:
wbeshears:
Robert_Dentice:
Stephen_Chen +1: 2010 Bea Cerrete, B#2 - Probably Miani refosco
phil.lukeman: 2021 Ochota Barrels, The Fugazi Vineyard, Grenache; B#2 TBD
Rohit_B: 2003 Lagier Meredith Syrah; 2012 or 2013 Cimarossa Foglet (Howell Mountain nebbiolo made from like 5-6 rows)
Evan_K: '21 Falkensteins + a '15 and a '16 Dirty & Rowdy Antle.
Julius_L:
Mike P +2:
MichaelMahle:
kwilhelm:
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It can’t be said often enough > Bring Stems.
If you’re driving, the regulations forbid parking until 7:00. There are a couple of blocks that allow parking after 6, so read the signs.
DiFara’s (address in the OP) is walking distance to the eastern part of Chinatown where you may find a spot.
See you Tuesday night.
The offline is on the 2nd floor.
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Bringing a Kongsgaard Syrah 2006. Can’t wait for tomorrow!
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Have a 2014 Myriad Panek Vineyard.
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