Your favorite pizza topping combo!!

Epicurean Exploits - Food and Recipes
1

I need ideas! After some trial and error, my dough making skills are at a respectable level so now I’m looking for new ideas for topping combos!

Our favorite so far:
Creme Franche
Champagne Cheddar Cheese
Diced Prosciutto
Caramelized Onions

Post your favorite topping combo here! [cheers.gif] [beg.gif]

2

Prosciutto/Arugula/Balsamic Vinegar

Crumbled Hot Sausage/Portobellos

Dare I say Prosciutto/Not too ripe Figs?

3

The classic margherita is my favorite, but there are some variations I enjoy a lot. This week, we had a white pizza with sauteed mushrooms (hedgehogs, mostly) and thyme. Another crowd pleaser is the flammekuchen, an Alsatian “pizza” with creme fraiche, caramelized onions, and bacon.

4

Wow…I must be really boring. I am a pepperoni and sausage guy until the day I die. My idea of comfort food.

Although I do enjoy a nice thin crust with a light alfredo sauce, grilled chicken, roasted garlic and basil.

5

My favorite combination is sparsely scattered tomato, mozzarella and anchovies.

Melissa, do you use lardons on your flammenküche? I used to love that dish but had one too many in Alsace. A few French chefs here offered to make it for me, but I have, thus far, not taken them up on it.

6

Bechamel sauce, kernels of sweet corn and prosciutto, grate Parmesan on top after cooking.

That’s a common one in Brasil, never seen it here.

7

I do love a regular ole big meat lovers type pizza when I really crave pizza.
Ham/Canadian bacon and onions is all time fav.
I recently had a chicken sausage, shitake mushroom and fresh basil pie that was excellent.

8

There are some sacreligious toppings here.

what ever happend to sauce and mozzarella. basil, oregano, garlic, red pepper flake

9

“Dare I say Prosciutto/Not too ripe Figs?”

Roll the figs in chili powder or marinate in hot sauce first and I think you’d really have something there!

10

Man, there’s a lot of shishi toppings so far.

How bout’ good 'ol sausage and mushrooms

11

No, just regular American bacon. Might try lardons the next time we run into a nice old Gewurtztraminer!

12

My kids love Hawaiian pizza, the very sight of which kind of makes me wretch.

13

Portobellos ARE mushrooms Brett. :wink:

14

Absolutely, but when you’re wearing an Hermes pocket square, everything you say sounds shishi. [gheyfight.gif]

15

Ouch. [blackeye.gif]

I’ll take my leave now. [bye2.gif]

16

Interesting choice of words.

17

Pepperoni

18

In addition to the classics…

Prosciutto & Artichoke

Meatballs (sliced) & Eggplant

19

Fennel and pepperoni works for me.

20

Scallops, bacon and pancetta is another one of my favorites