A tale as old as time, I enjoy crowdsourcing these when possible to see other opinions.
I’m making pork tenderloin medallions with a mushroom cream sauce and Brussels sprouts.
Options are:
2020 Dureuil-Janthial Rully Chêne Blanc
2020 Génot Boulanger Puligny Montrachet Les Nosroyes
2022 Walter Scott Chardonnay La Combe Verte
Or one of the 2022 Falkenstein AP 11, 14, 19, 20.
Could also go Pinot Noir
2017 School House
2000 Kalin DD
!