given the complexity of high end wine, the simpler the pairing the better - junk food fits the bill perfectly. with that said, 2004 DRC monty with microwave popcorn.
There’s a Thomas Keller x Regiis Ova caviar and champagne lounge in Yountville now, in the former Redd space. Heavy on the LVMH portfolio. I enjoyed a bottle of Dom 2008 with their take on French onion dip and chips. It was spectacular.
Sometime in the mid-eighties 2 friends and I were grilling some ribs. The father of one of the friends had stopped drinking so we could raid his cellar. We drank a bottle of 1962 Haut Brion and 2 bottles of 1961 Trotanoy.
I was looking at the one DRC we have in inventory and we’re selling it for underneath market value, but sadly It’d still be like 3 months of saving $$$ to buy that. Fish tacos are now my favorite type of taco since the pandemic hit. We have a local place that makes amazing stuffed ones and it’s definitely our most visited restaurant in the last 1-2 years.