Eric Ifune wrote:
Some 2017 Vintage Port for which I probably will never live long enough.
+1. My wife and I went to visit Oporto in 2017 and had tastings at Graham’s, Taylor Fladgate and Cockburn. We decided to buy a few bottles of each a few months ago to commemorate our visit. I am thinking our son and daughter will inherit those bottles.
I like the ageing debate, being in the throes of the thing, just like everybody else. Of course there is no record of anybody alive being currently dead, but as the investment ads say, ‘past performance is no guarantee’.
Did you know that Greenland sharks apparently reach sexual maturity at 150 years of age? How’s that for an incentive to live a long life?
I hope my last bottle is not 1924 Zimmermann Tokay Aszu 5 Puttonyos, which I have penciled in for 2024. Actuaries and docs think I might make it a good way past that.
I’ve got 1982 Mouton, Latour and Haut Brion in the basement. All bought on release, I probably don’t want to hold the Haut Brion that long (2022 is talking to me for that bottle), but Latour and Mouton should certainly be candidates to drink well at 50 years in 2032. If I get there, I’ll be 86, probably an appropriate age to get 86’d.
Probably an '08 Mascarello. I have a '10 La Tache that’s a strong contender but I think the urge to try it - I’ve never had anything DRC - will be too great. Plus, as the DRC was a gift from a good friend I feel inclined to share it and not wait too long for that.
I generally prefer to drink my bottles too young also…
My cellar quality drops off quite a bit after those two
I have a few bottles from our kids birth years that I save for special occasions with them; Some bottles that I bought when we got married to drink on our anniversaries. Anything else is fair game, even if it is considered to be too young. It’s just wine and who knows how much time we have left. If I sort by the Cellar Tracker starting drink date it is 2016 Montevertine, which says 2028 (Vinous). I would have guessed a Bordeaux, Barolo or Barbaresco from 2016.