Sweet! Thank you!
Looking forward to bar graphs and histograms, too. CT is such an incredible treasure-trove of data, just waiting to be toyed with.
Sweet! Thank you!
Looking forward to bar graphs and histograms, too. CT is such an incredible treasure-trove of data, just waiting to be toyed with.
Caveat: we drink a lot of daily stuff that does not make it into CellarTracker, but this is pretty representative.
Pepiere
Vincent Wine Company
Walter Scott
Luneau-Papin
D&R
Foillard
Rhys
John Thomas
J-F Mugnier
F Cotat
Here goesâŠ
Clarice
Sea Smoke
Drew
Big Basin
Rhys
Liquid Farm
School House
Walter Scott
Lucia
Deaver (manage the winery)
outâŠ
OK, Iâve marked those I sell (most of them) with an *, or several, explained at the end
*Jacqueson (Rully and Mercurey)
**Cabirau
*Pegau
***Mount Eden
Jadot
*Duplessis
*lâEdre
Glantenay
Maximin Grunhaus
*Goubard
** I own Domaine Cabirau
*** I represent Mount Eden in the State of Maine, but do not make money from doing so
Dan Kravitz
All time, I think this is changing a bit with more dry Riesling and less stickies, and also some more grower champagne:
Steinmetz
PrĂŒm
Blue Ox/Hammerling
Knebel
Alexandre Salmon
Sabelli-Fisch
Prager
Molitor
Willi Schaefer
Robert Weil
Billecart-Salmon
Weinbach
Climens
Iâm a bit all over the place. At 33 I am still quite in my exploratory stage of wine drinking but for now top names I am drinking are:
Champagne:
Vilmart
Pehu-Simonet
Dethune
Burgundy:
Glantenay
JM Pillot
Louis Michel
Domestic:
Goodfellow
Vincent
Evesham Woods
Shiba Wichern
Rivers Marie (Chards and Pinot only)
Di Constanzo
Beta
Germany:
JJ Prum
Emrich-Schonleber
Schafer-Frolich
Not too far behind:
Suzor
Morgen Long
Now that Iâve looked into this
Ceritas
Chappellet
Pierre peters
Juve y camps (house sparkling)
Raventos
Produttori
Bruno Clair
Carlisle
Conti Costanti
Terre Nere
Although Iâm mostly buying Burgundy now so I expect the list will change in the coming years.
Louis Michel
Pepiere
Francois Pinon
Clos Cibonne
Vincent
Dirty & Rowdy
Vissoux
Desvignes
my own stuff.
(Not in order)
Dan,
I have heard about Mount Eden for a long time and even owned a couple of young bottles of Cabernet but had not tasted any of their wines until I visited there last December when I was in the area. I was very impressed by what I tasted, esp. the Cabs and the less expensive Chardonnays (which I thought were very well priced).
I am trying to learn more about the winery. What do you drink from them that puts them fourth on your list and at what ages? Thanks for any help.
From a tasting in 2018
Cellertracker stats since 2004, my top ten list is this
G. Mascarello
Bruno Giacosa
Montevertine
Bartolo Mascarello
Keller
Heymann-Löwenstein
Guy Charlemagne
Albert Boxler
Soldera
Billecart-Salmon
Pretty representative of my taste today also.
Thanks to @marc_shivers for the instructions how to search CT consumption by date.
Since September 2019, my top producers in order of quantity drank and/or shared have been:
Taittinger (almost exclusively Comtes BdB)
Vilmart
Krug
Louis Roederer (Cristal and vintage Brut Rosé)
Billecart-Salmon (Mostly Cuvée Nicolas Billecart)
Dom PĂ©rignon
Deutz
Pierre-Yves Colin-Morey
Phipponnat
Egly-Ouriet
Still, while those are the top producers I drink, they represent 1/3 of the bottles Iâve opened.
Since 2005, when I joined CT:
Taittinger
Vilmart
Ceritas
Gilbert Picq (love this but rarely see it anymore)
Krug
Huet
Mongeard-Mugneret (I used to buy a lot in Michigan)
Billecart Salmon
Girardin (a surprise; havenât had one in a dozen or more years)
Charles Heidsieck (mostly '95 BdM)
Rhys
Cheers,
Warren
Great exercise.
I performed a search on tasting notes written in Cellartracker, since Iâm fairly religious about writing a TN after every bottle personally drained, and âconsumed wineâ in CT includes wine Iâve donated or given away. Top ten producers since April 2004 include:
Cheers,
Doug
From 2006 (when I started doing a better job of tracking in CT).
Domaine Bernard Baudry
Domaine Georges Mugneret-Gibourg
Domaine de la PĂ©piĂšre
Eric Texier
Coudert
Jean-Philippe Fichet
Ceritas
Hofgut Falkenstein
Azienda Agricola Montesecondo
Azienda Agricola Caparsa
It really starts to level off at Caparsa, such that all the remaining entries go down by 1 bottle or a tie.
Here is the list for the last full year (2021):
Azienda Agricola Caparsa
Flavio Roddolo
Coudert
Hofgut Falkenstein
Domaine Gramenon
Domaine du Collier
Domaine Bernard Baudry
Tiberio
Domaine Huet
Domaine Georges Mugneret-Gibourg
An interesting exercise to do every now and then to balance purchasing versus consumption. This might seem sacrilege here, but I think I buy too much Champagne for our consumption habits (probably red Burgundy as well).
A quick look at the top 10 in my cellar by volume and it only sort of matches consumption.
Domaine Georges Mugneret-Gibourg
Domaine du Collier
Eric Texier
Hofgut Falkenstein
Clos Rougeard (Foucault)
Domaine Bernard Baudry
Domaine Ghislaine Barthod / Barthod-Noëllat
Fratelli Brovia
G.D. Vajra
Hubert Lignier
I"m bad at drinking bottles from CT so I know thereâs about 50 bottles in my CT cellar that have passed through my liver and I need to do reconciliation at some point. Mostly affects Bedrock and Enfield I think. I also donât put anything in CT that is going to be drunk within the week or so of purchase.
Maybach
Bollinger
Pontet-Canet
Jacques Selosse
Cedric Bouchard
Bedrock
Chapoutier
Enfield
Chave
Boekenhoutskloof
This isnât super reflective of my cellar. I only have one bottle of Selosse left for instance, havenât bought any bordeaux since the 2010 vintage (I still have about a hundred bottles of Bordeaux which is about 10-12 years of consumption). I still own a lot of Maybach and continue to buy but not in the amounts I used to. I havenâ bought current release Chave is ages and only a couple of bottles of white Chapoutier a year.
My list, mostly zins with my cabs starting to get into better drinking range.
Limerick Lane - donât buy any more
Turley
Carlisle
Bedrock
Zichichi
Robert Craig
A. Rafanelli
Spottswoode
My top ten, in order, since I started using CellarTracker in 2009:
Bedrock
Myriad
Scherrer
Larkmead
Carlisle
Quivet
Ridge
EMH
Enfield
Davenport
No surprises for me, although I know Larkmead has dropped out of the top ten in the last year or two due to release prices increasing beyond perceived value for me. In any case, Iâm pretty happy with my CA-centric palate.
How are Latourâs second and third wines compared to the flagship? I seem to like the style of Latour, but the price can make it difficult as a daily
In the last 5 years, only counting wines I track. there were many daily drinkers that outpace these.
Goodfellow
Hubert Lamy
Giuseppe Rinaldi
Veyder Mahlberg
Burlotto
Produttori
Roagna
Giacosa
Hebrart
Bartolo Mascarello/ M-G tied for 10th
Interesting exerciseâŠ
I have tracked 531 producers through my CT records over the last 5 years⊠the top ten are
Chateau Musar
Marrenon (my daily drinking red and white for while)
Invivo
Champagne Lallier (house rosé champagne for a while)
Domaine des Diables (house still rosé for a while)
Mas Amiel
Domaine de la Janasse
Conte dâAttimis-Maniago (served their 2006 Pignolo at our wedding)
Cantina Della Volta
Laura Lorenzo DaTerra Viticultores (46 bottles to make the top 10)
But in the last year (out of 193 producers), quite different:
Invivo (house white)
Henriet-Bazin (been drinking lots more fizz - this grower is excellent value)
Langmeil (house rosé for a while)
Chateau Musar (I donât think this will ever be outside my top 5)
Zephyr
Villa Raiano
La Bollina (another house rosé - we drink a lot of rosé)
Tristan Hyest
Collestefano (another house white - superb value and consistency)
Robert Barbichon (only 9 bottles to make the top 10)
Only 25% of our consumption is red. We drink a lot of white and rosé (including champagnes).