Ti supporto! Ti respetto! Siete i benvenuti qui. Gli altri si trattavano male.
That was the spirit of my post. Your English is probably better than my Italian. But this is an example of what I am saying that something gets lost in translation when we post on an Internet forum.
Viscardo - myself included here, this board LOVES Italy and Italian wines, and would dearly welcome more input into most areas. If you work for a winery, own a winery or whatever is the case - spill the beans. I would love to hear more about what winery it is, the region, the fruit you use and the wines you make or sell.
Pretty sure the most rare, and tough find would be the bottles I brought back from Cassis, France in 2011. Most of the their production (and limited exports) is in dry whites, then Rose, so the Cassis rouge (Mourvedre) would be the one. Would check the producer but it’s buried deep in my cellar.
A few bottles of Schoffit’s Pinot Gris Rangen de Thann Clos St.-Théobald SGN Larme de Lave
Larme de Lave or Tears of Lava, 100% botrytis affected grapes picked grape by grape. 4.9% alc, ~450 grams/ltr residual sugar, one small barrel made. It’s Alsace Tokaji Essencia and will last forever. My children’s children’s children could drink it. But they won’t because it will be long gone!
probably my oldest, a 1921 Rayne Vigneau sauternes. I can’t see too much of this still being around.
For more modern wines. I dunno. Maybe some rare Italian natural wine, Scholium project wines, Jura wines, or one my my GC burgundies from a producer that only had 1 barrel.
I guess that must be my oldest wine.Bottle # 005 of 250 Bodegas Toro Albala LtdMontillo-Moziles Sherry 1950 still in wooden box. This from my wife’s birth year.
I’ve several Madeira which only a few dozen were bottled.
1810 Borges Sercial maybe a couple or three dozen.
1880 Barbeito MMV Malvasia, only about 50 bottles. The majority was used in the over 40 year old Mae Manuela Malvasia blend.
1870 Blandy’s Malmsey, bottled in the early 1960’s from demijohn. I’ve two bottles left. 48 total.
These totals were for the complete bottling. Who knows how many individuals bottles are left.
I have nearly a case of Ultramarine - wasn’t that recently described as a unicorn wine all the NYC somms would love to taste, if only they could find it?