What did you cook tonight?

I usually say there are three sizes of oysters. Raw, frying/baking and grilling.
Great when you can get them all on one meal like we did last Saturday night at Hummingbird Way.

Dinner last night was some seared tuna, sushi rice and steamed snow peas. Been playing around with rolled omelets lately. This morning’s attempt.





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Pan fried trout!

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Veal Osso Buco with spinach and Parmesan Gruyere polenta.

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