What CAM X wine are you drinking tonight?

[Dave_Shorter]

Fascinating thread over here about using Sous Vide on a case of CamX to experiment with heat damage and impact on flavor and quality.

Purposely heat damaging wines

I did an experiment a few years back with purposefully storing some identical bottles in bad conditions like outside in the sun and next to a hot water heater. We coravined the bottles once a month and were surprised at how long it took to show perceptible differences. We’ve had wines notably lose flavor and aroma with heat damaging in shipping, so the time it too took for our experiment to degrade the wine was surprising. The CamX deals inspired me to try a new more controlled iteration of thi…