Dense dark fruit speaks of the ripe 18’ vintage from muscular Morey. Lots of stuffing in the background: grippy salty tannins and med acid with a bit of reduction.
A big shouldered wine from a good winemaker. Fine to open now but has a decent future as the strong elements of fruit and firm tannins integrate.
Which Petit-Roy? How is the style in comparison to BG?
Oh wow, a 1986 Mouton Rothschild! How was that drinking and how long did you decant it?
Decanted for bout an hour. It was drinking very well. Not at all the tannic beast it’s been made out to be, and showing all the Mouton exoticism.
2018 Bourgogne H-C deB from Petit-Roy
I stink at describing notes, so apologies if these don’t resonate.
We love two profiles of burgs (and Pinots) that differentiate from the standard “lovely, floral, fruit, or acidic notes”
Here is a photo of my highly sophisticated rating system in action 
You’d probably like Sylvaine Pataille then
Thank you. Would you recommend the Bourgone Rouge? I like the price point.
Before Petit-Roy, the last wine my wife tasted and loved was Dujac Malconsorts…which was a very different price point than BG/PR. But now, this is what one of our wine fridges looks like 
I like the marsannay Clos du roi; it does have a bit of spritz but it sounds like you like that.
The standard Marsannay had both spritz and barnyard. There’s a thread around here talking about bottles with the spritz as well
Thank you for sharing. I’m going to go find that thread.
TY! Will check it out.
It might be slightly less encouraging hahaha
Haha yikes. Yeah that seems like a lot of carbonation.
I just bought a few. Will see how they show
The Marsannay is the only one I’ve had. It just had a slight spritz
