In contrast to @Mike_Evans ’ 2013 PYCM Chatenière, last night’s PYCM St. Aubin En Remilly was so fresh, it hadn’t budged since my first bottle years ago. Chiseled and energetic. Flinty minerals dominate until time in the glass brings lemon, under-ripe stone fruit and petrichor. This will last years.
Edited to say that as I removed this bottle from my CT database, I noticed I’d paid less than $45 a dozen years ago. Gonon St Joseph was $39 at that time. Those were the days.