It was beautiful and elegant with good acidity. I served it with Proscuitto and cheese before sitting down to dinner, and it paired nicely with the food.
Cellar clearing tonight and so far…not fun. On bottle #5 now, just doing tastes and dumping the wine. All bottles so far are grocery store swill 3-5 years past posted drinking dates. Two have been vinegar and the rest just…nasty. It’s time for a good bottle to take the horrific taste out of my mouth.
2009 Copain Kiser En Bas from a winery direct 375. This might be my first bad Copain - nose was dominated by cedar and a sweet-solvent smell I’m guessing was VA, and on drinking I didn’t get any of the red fruit/cranberry I was expecting. Have two more of these, hoping this one was an aberration.
2009 Sacred Hill Chardonnay Riflemans
One of my favourite NZ chardonnays in most vintages. The nose here is honeycomb, pineapple, rock melon, some spice, yeast. Oak aromas but not overpowering the fruit. Sweet on entry. Good intensity, fruit weight and concentration. Attractively waxy, oily and unctuous. Quite detailed. Again on palate, oak present but not overpowering. Very rich but a little soft. A food wine now. But a slight concern: is there sufficient acid spine in this vintage to carry it forward more than a few years? (I hope so, I have a case left). 91 gives it the benefit of the doubt.
2010 Stone the Crows… Opened a bottle of 2011 Myriad Three Twins the night before. I gave both of them some time in the decanter. The Myriad struck me as more ready to drink now. Still haven’t decided whether to purchase the 2011 Stone the Crows, but I am very happy with my Myriad purchase.
I have claimed for some time that this was a fictional wine, but I stand corrected. Delicious, aromatic 13.5% old vines Grenache. Lovers of Rayas family wines will enjoy stopping to smell the flowers, but they won’t dig up and replant their gardens.
If someone told me I would walk into a local wine shop/restaurant that had on the shelves Rhys, Arnot Roberts, Huet, Cotat, Fourrier, Allemand, Donnhoff Hermannshohle, etc. I would have claimed that was fictional as well.
This wine was $21 off the shelf or $31 at the restaurant.