I think they’ve only been doing this a few years. At first they wanted folks who had degrees in Fermentation Science, and Lisa and my degrees are in other fields. We had to do a little coaching since this was a little out of their comfort zone.
I think they’ve only been doing this a few years. At first they wanted folks who had degrees in Fermentation Science, and Lisa and my degrees are in other fields. We had to do a little coaching since this was a little out of their comfort zone.