I’m with ya on this - Dolinsek seems best young. Lone exception for me, the 2014 Dolinsek was amazing around age 7. Vintage variation I suppose.
I’ve found that some of the Bedrock cuvees go kinda pruney to my taste after 5+ years. Well only the Zin based ones. I popped the 2009 Griffin’s Lair Syrah last night- from the library release a couple of years ago - and it was singing on PnP. Definitely in the savory/beef blood/meat and dirt camp. I love that in aged Syrah so this was hitting for me.
