Confirmed with a friend.
Make a liter of Negroni
Add 200 grams of whole coffee beans, light or medium roast (said dark roast pushed flavor profile the wrong direction)
Soak for only one hour
I may try tonight with one glass and a few beans to see if I can replicate on a smaller scale
Great Ty! I’m going to do the same.
How was it?
It was ok. I think it was too strong coffee by using a darker roast and grounds.
We recently had dinner with a friend who joined us on the trip. She followed the recipe, and it was better. But even we agreed slightly less time, BUT she also used a dark roast coffee.
I used Cocchi vermouth, which may have been too rich and conflicted. I bought some more Compari and Dolin vermouth. Need to buy some lighter roast beans. But I am definitely going to try this again.