Please help me choose between these three ~$250 red Burgs

[J.Durham]

@Rahsaan_M

Why is everyone using terms like “top producer” and speaking about “tiers” as if they were formally codified and universally agreed upon concepts.

Oh you didn’t hear?

The Inaugural Michelin Grape Selection

Ranking domaines may simplify Burgundy for the masses, but for those who are already familiar with its landscape, it is fundamentally at odds with the essence of Burgundian terroir. https://guide.michelin.com/us/en/article/wine/the-winners-of-the-first-michelin-grape-selection-in-the-heart-of-burgundy-france

I’m sure I’ll get jumped on, but one could argue market price sets the “tiers”.