Let’s get together for a Chateauneuf offline! If your name is below, I believe you are in.
You can bring your own stems, but there will also be enough if you forget or prefer not to
Really looking forward to this!
Saturday 7/21: 5 pm
http:/// my house
Menu /u]Smoked Beef Tartare in Grilled Mushrooms
Foie Custard in Egg Shell with Truffle Caviar
Cassoulet with Pork Belly, Duck Confit and Egg en cocotte
Gigot of Lamb with Pulled Lamb Crepinette, seasonal vegetables
Strawberry Shortcake Parfait with Black Pepper Basil Biscuit and Vanilla Sabayon
10Confirmed
S. Miller +1
P. Willenberg +2 (85 Mont Redon, 99 Beaucastel, 99 Chapoutier)
S. Lutz +1
D. Paris
D. Johnson (04 Pegau Cuvee Reservee)
Not Attending
J. Stirmling
H. Kamin +1
B. Carufel (2000 Guigal)
S. Clayton
P. Cunningham
I’m meeting with the Kitchen Cru chef and also the owner on Saturday May 12th at 8 pm at Tanuki. Is anyone interested in joining us to discuss menu and pricing, plus drink some Watari Bune http://www.jotosake.com/sakes/wataribune ?
If you can’t join us, does anyone have any input on price point? $50? $75?
Great to be on the A list for advance sign up, thanks Steve et al. I’ll pull this off somehow since chateauneuf is on my favorites list and I have a boatload to choose from. I’m hoping the group goes for some age because they begin to shine at around 10 years or more for the best properties. And it’s great to hear about no corkage!! What’s the price thing, do you mean some people need to scour the market for something? Not much good choices in Portland on anything with age. My possible dilemma is that my spouse Krista happens to have a birthday on 7/22 so i’m offering her for the wait list since i see no females to keep our intended debauchery in line. She usually isn’t too enthusiastic about these kind of events. After 35 years she may just let me out of the house for a night with the promise of … well you know what i mean for all day on Sunday.