We are doing another dinner in Yong Chuan’s private room, centered this time on their homemade dumplings and excellent Peking duck. We have a 9 person reservation at 6pm on July 15th.
Everyone will bring one riesling and one blind (bagged) red. Your red choice should take into account the season and menu. We’ll start with all the dry (or nearly dry) rieslings with apps and dim sum, then blind taste each red one by one along with the entrees, and then finish with the sweeter rieslings at the end.
The cost will be about $125 per person including tax, tip, and a heavily discounted corkage fee. Menu will be:
I’m having gum surgery later this week and may not be back in shape for food that requires chewing by the 15th.
Please give my spot to the next person on the waitlist and put me at the bottom of the waitlist in case there is a game day spot open and the Dr has given me the go ahead to chew
