Welcome to join.
If you’re willing to roll with the punches, so to speak, your can bring whatever you’re most interested in trying with cheese. It may take 20mins to get a fromagieres attention enough to cut some new cheese to go with your wine, but meanwhile you can drink our pairings…
I am in and so is my wife.
I’m OK with rolling with punches. If you have a list of cheeses already in play, I can potentially glom onto them.
Excellent!
Currently bold cheeses are most likely, but the others could come into play. We can always add!
Botrytized wines pairing,
Dry riesling/Lemony Sauv Blank
Prairie Breeze Cheddar, Gallus Grand Cru, Whitney or Fourmage Gouda
Higher acidity, medium-weight reds
8mos Manchego, Mahon, Idiazabal or Rabel
Looks like I will be a little late. ETA 630ish
eta 615. on my way.
thanks folks for an excellent rotted-grape and rotted-milk fest!
pix soon!
Pix as promised
Thanks Phil We really enjoyed the evening. A nice laid-back crew, great cheese and a fine array of interesting bottles added up to a winner!
Great evening. Thank you for setting it up! And the place was fantastic!