Date Set: Tuesday 12 March
So: As opposed to previous oxidized/fortified wine nights…
My goal for this one is a little more ambitious: bring a wine you KNOW will go with a cheese or have ALWAYS wanted to go with a cheese, tell us what it is and and we’ll get the cheese (or an analog).
If you can bring 2 bottles of that style, GREAT, or we as a group can try and source more of the same style. Limit to 1 “originating” style per person for the table, so as people declare; we don’t need to bring 8 styles but we can’t deal with more…
Current Attendees:
Jorge_Henriquez
david_s
Juliec
Jay Hack+wife
Joe Grassa
Location: Bier and Cheese Collective in Astoria, queens
Food cost: Less than $50 per head including tax+tip!
Corkage: $15/bottle. Unlimited bottles (within reason!, let’s say 4 if you want to go bonkers). Bring your own stems (they have glasses if we run out, but it’s a beer focused place).
Here is the restaurant location at 35-11 Ditmars Blvd, Queens, NY 11105 right by the NW subway or a short taxi from midtown.
Doodle poll
I will leave this open till 9pm of Sunday 18 Feb or if we get 8 responders that agree on one night before then.
If the weather looks good we can go beyond 8 as the outdoors has more room.
Please only use the doodle poll for scheduling; don’t start a discussion on this thread or an email chain, don’t reply to this post with dates you can/can’t come.
On that doodle link: You can change your selections up until the poll is closed without notifying everyone; everyone can see who can come when. It really is the way to schedule stuff!
Looking forward to some new wine/cheese harmonies…
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