Assuming the wait-list clears we could bring a Dujac CSD and a Mugnier Bonnes Mares for 17s. I’d also be down to bring some Bdx if folks are interested… it seemed to go down well last time after we polished off the echezeaux!
@MChang unfortunately will no longer be able to make it
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Added from waitlist
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Sounds like you’ll have a good shot based on prior years, you guys are up next on the waitlist
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Please add me to the waitlist; I’d love to join.
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Please let me know if you’re interested in the after party if you aren’t on the guest list. I have had a couple people inquire about it so still have about 4 spots; I’d offer first right of refusal to the top of the waitlist.
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In for after party for sure if the dinner doesn’t work out.
@Ben_H2 you interested in after party of dinner doesn’t work?
Yes, I’m also in for the afterparty either way.
What/where is the…. After party? 
It’s just at the restaurant after dinner service is done, typically more people can be in the space when food isn’t actively being served.
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FWIW maybe if we have enough on the waitlist who don’t make the cut we do a separate below the line dinner nearby and then join the afterparty…
You could also book a table in the dining room at Noreetuh. I think a couple other people were gonna do that. They have a pretty awesome wine list or obviously reasonable corkage.
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Added from waitlist
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Me + 1 for the after party in case we don’t make it off the waitlist for the dinner!
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I’d love a spot on the waitlist and afterparty!
Waitlist for dinner please and for the after party.
Michael, kindly remove me…have a work trip in Florida that night. I have a hunch you’ll be drinking better than me.
Congrats next guy on the waitlist. So bummed but won’t make it to nyc this year. Partner has a torn knee surgery so flying off to nyc drinking is a bad look.
Mchang catch u another time!
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Sorry to hear that 
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