I have an interesting pair, BUT the vintage difference is a bit too great for a fair comparison. This gets complicated. Let’s say I pair a 1998 Cali Bordeaux Blend (from a bad year in Napa) with a 1998 Pomerol. Using the TWA vintage chart, that’s an 85 pt vintage in California and a 96 point vintage in Pomerol. Perhaps not a good comparison. However, since everyone is bringing a pair, maybe we compare my 1998 Pomerol with someone else’s 2001 Napa blend, that’s 96 pt vs. 96 pt. So it depends how the wines are passed. Boy am I glad that Peter is the doofus who has to decide.
One out of two ain’t bad. I am coming and I will bring something interesting. Peter will bring crap. Are we doing this at Corkbuzz? Will we have food appropriate to Bordeaux?