Thanks but I assume you meant 2 750s OR 1 magnum
Atoboy is doing no corkage Mondays. Limited to two bottles.
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Is the BYOB map Debottled? I can’t log into it. I would like to update Long Island.
I don’t really have time to update it frequently and got annoyed at people telling me that some of the info was outdated so I decided to only restrict access to myself and close friend group.
That’s a pity. I was using it all the time. I have just requested read-only access. I would appreciate it if you could grant it to me. Thank you
Le Chene $100 (West Village)
Consulate $50 (West Village
Orsay $50 (UES)
JG Mellons $30 (UES - bring stems)
I reactivated it for everyone
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Shinzo Omakase - they have alcohol but charge no corkage fee! The server will put your bottle in the refrigerator and keep your glass full throughout. Amazing. The $69 13 pieces omakase course is great, definitely best Omakase QPR I have had.
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Do they have proper wine glasses or would you suggest to BYO?
I brought ch. margaux 2010 to Elio’s a few months back and they charged $100. Made a comment about how they were going to chirp me for BYOB-ing, then saw the wine I brought. Thanks I guess?? OK wine service but guess you don’t go to Elio’s and expect top notch service.
Also, Hori has no corkage fee and good stemware and just amazing all around. My favorite restaurant in the city at the moment.
Going to refresh the map next week. Need your guys help adding new spots, especially in BK/Queens.
Zaytina - $50, 2 bottle maximum
JG Melons - $35
Yakitori Toraji - $45
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Barbuto recently quoted $40.00 per bottle up to 3 bottles and $100.00 per bottle after 3.
I just heard Balvanera is closing which is a shame if true. I haven’t personally confirmed with them.
Their Instagram says next Saturday, August 8th, is their last day. Sad.
FUCK!
Nudibranch (modern Korean fusion) in East Village does no corkage on Sundays for bottles that aren’t on their wine list
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They are also on InKind
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