Got the classic. Looking forward to trying them.
Totally understandable—appreciate the quick reply, thanks!
OMG That Looks Freaking AMAZING 
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I’m a fair weather griller. If it is windy and below 35, I’m out. (yep, I said it. It’s ok, throw your tomatoes at me now. I can take it!)
So, Kabobs are awesome in the winter. I either do a quick stir fry or stroganoff with them.
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Totally sent this to a bunch of people at Google 
Will also take the opportunity, for those who haven’t been tracking our “Steak Porn” thread here, to share a couple of pics of Morgan Ranch product. Fwiw - my hands down favorite is their standing rib roast, which I cut down into cote de bouef sized portions and serve family style. Cooked pics are in Steak Porn (or my IG).
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Wishing I had access to a decent BBQ! Stir fry might work… hmm. Honestly bit of a high effort to final product ratio, lol.
Reverse sear works magic with these steaks. No outdoor access required. Then kabobs to stroganoff. Delish.
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Oh yeah, reverse sear was always the plan for the steaks! But good idea there.
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do it… do it… do it… do it…
Oh, and smashburgers are awesome on cast iron too, again, there goes the ground beef, all nice and clean and cooked indoors!
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Been wondering where you were AK! I guess some of us may have to work today.
At any rate, thanks for sharing those pics.
@C0byV , Andrew also makes a mean chili with our ground beef. The possibilities are endless!
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You cannot go wrong here. We’ve become regulars since first discovering Morgan Ranch via this board. Trying to decide if I have room in my freezer for a couple tri-tips and a flank steak or two today, but either way we will definitely be back, and I can enthusiastically recommend both the meat and the service, which are equally top-notch.
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Look at this box I opened last week. I think I heard angels singing and rays of sunshine were emitting from the steaks!
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Martin, Thanks for the order!
OMG that looks – like – it – is – calling – my – name!!! 
Hi Carrie,
I will take an inventory of my remaining MR supply. Just wanted to say we enjoyed the 2nd half of that beautiful prime rib roast over boys ski weekend last week. Simply put I have tried so many cuts the qpr is off the charts!
Thanks @Nola_Palomar for getting these guys on board.
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Auction is open!
Come see us in Central Nebraska, there’s nothing like a Morgan Ranch Deck Party.
My Pleasure!! I am so happy to have met @Dan_Morgan on that crazy chance encounter in the Madrid airport and had that little conversation… Taking chances on people and providing new pathways. It is so important to take those opportunities. @Carrie_Morgan and I have so many similarities, we’re both farm girls and RN’s, know hard work, and good food.
I love this family like you all, are my own. Morgan Ranch, Wine Berserkers, you all rescued me, so 
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Hello All
It is a great story to tell plus is true !! Chance encounters are always fun for me . Instant communication and no holds barred or filtered !!
We are having a great run and enjoying all most every minute !! Another day of taping boxes and counting 1 to 4 ,1 to 10 !!
We enjoy the conversations and communications with the customers .
Next is the super bowl ad ! A big deal for a ranch in very rural Nebraska !!
Thanks Nola
Dan Morgan
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@Carrie_Morgan … I just ordered the.Classic.
How is the meat shipped? With ice packs etc? Are steaks frozen?
I’m always curious whether ranchers feel that freezing affects the flavor of the meat. Any thoughts?
Thx
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