Los Gatos/Santa Cruz/Monterey Dinner Group Dinner #6: Sunday April 7 Menlo Park

Event Planner - Online or Offline
1

Welcome to all, newcomers welcome.

This is the April dinner, the March in Santa Cruz dinner is in another.post.

April 7 at Fey. In Menlo Park

Attendees will be updated in Post #28

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Spoke to Hero Ranch today… first 6 bottles are free, thereafter $25 per bottle. I propose we merely split the corkage among all attendees if we end up going with HRK. Open to something else though!

And April sounds good, pretty free as of now.

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Sounds like a fair deal. Re: calendar, April is still a bit murky for me. This is my general availability:

Are we trying to stick to Los Gatos, or should be look for South Bay/slightly up the peninsula as well?

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Ulli if we go further away from Hwy 17 than Los Gatos, some of the best wine group dinners I’ve been to have been to Asian restaurants with a turntable in the middle. Theyre less expensive than HOME or Hero Kitchen.

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I’d be up for Fey in Menlo Park in early April. Excellent Sichuan, private room, spinny table. That’s one George is referring to. Capacity is 11 people.

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Second that if we don’t do Hero Kitchen, I went to a dinner there

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Looks good, would love to join as well.

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Also check out our Dinner #5 thread re March 20 Santa Cruz.

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@jasonanthonyguy and I met today and had a brief conversation, he may be interested.

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10

Sichuan food sounds awesome. Shall we do some day between April 5-7? I’m open to other weekends.

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I could do April 7 (I’ll be somewhat close since I have a reservation for the Spring member event at Ridge that afternoon). I may be out of town April 5/6.

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Hi all! I’d love to join this as well. April 5-7 would work well for me, and Fey is great - it’s just down the street.

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Let’s choose Sunday April 7 at Fey and see if that works for everyone interested.

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Fey says yes for table for ten for dinner Sunday April 7. What time? 530, 6, or 630?

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I’d prefer the earlier time slot, and could make the later ones work.

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If there’s room, I’d like to join.

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Any of those times works for me.

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I’ll book 5:30 and change it if needed.

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Fey is offering to help with menu selection in advance. I’d like to accept the offer. Any strong preferences? We would share everything.

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If the Dungeness season is still open, perhaps see what preparations they suggest.