I think Chambolle is in a slightly interesting place because outside of Mugnier and Roumier most winemakers who make the best Chambolle are not really “Chambolle” producers - i.e. Mugneret-Gibourg and Tremblay (Feuselottes), Hudelot-Noellat (Charmes), Fourrier (Gruenchers), Baudes (Drouhin, Lignier), etc… I like what I’ve had from recent Felettig vintages and am curious to try more Amiot-Servelle, but a lot of Chambolle is held by de Vogue, so…shrug.
Johan…you misunderstood the contents of this thread - for example : Michael did not enjoy Musigny that much because of its high price. He would rather spend his wine money on other wines due to QPR factor.
Here is what Matt Kramer ( an American ) said in his book : Making Sense Wine. A great connoisseur ( in red burgundy wines ) is a person, beside having the knowledge, immense experience, should also coupled with his right approach.
What it mean is : he must yield freely to the fact that greatness ( in a red burgundy wine ) is not just the province of a few plots of famous plots of land in CdOr.
Thank you for your always very informative comments. But is MUSIGNY by Roumier really that expensive? It surely is on the secondary market. But Christophe himself has always been reasonable. Compared to LEROY most great Burgundies are bargains. But that’s another discussion… Meanwhile Peter : keep up the good work and keep posting here.
You will notice that I did not keep a record of the prices for the other 3 Musigny as they were not that important. But I remembered clearly…they were at around 18 to 25 % of that of the Leroy. DRC - La Tâche 95 was at ( 08905 $695)
I invited my wine-friends ( without asking them to pay for anything except the food-cost) and did many single blind tasting with the above 4 wines at an interval of few years apart…for example : when young, for at 8, and then for sure at 10. Whenever I served the Leroy, I always put it against all the other 3.
At the end of my many tastings I personally ended up with the conclusion I preferred Prieur.
Later to give face to one of my friends…I gave away my Leroy Musginy 1995.
Another part of this sad store, the sole agent for the importation of Leroy wines - for vintage 1994, 1995 and 1996 - to Quebec, Canada…did not do well and he gave up business.
Musigny is fine but I prefer Chambertin and the Vosne grand cru as I stated above. I’ve found the majority of Bonnes Mares I’ve had lately are better than the Musigny I’ve had, from similar producers (Roumier, Marchand Tawse, etc).
Cellar door pricing is really irrelevant because most people aren’t buying directly from the domaine. Last time I checked Roumier musigny was 5-6x the cost of his Bonnes Mares.
Barthod will be the next Roumier, if not now - as Roumier will out-sale himself in the secondary markets.
As the Barthod domaine owns 9 1er curs in Chambolle + 1.76 ha of the village; so I would take a guess that their crazy Bourgogne should be declassified juice from the young-vines.
Jasper Morris reported ( in his Book - Inside Burgundy page 224 ) that according Bruno Clavelier’s view his parcel 0f 0.82 ha - lied in the lieu-dit : Combe d’Orveau - would have been classified in 1929 as a Musigny Grande-Cru Controlled - same as the whole parcel of 0.77 ha which also lied in the lieu-dit : Combe d’Orveau and owned by J. Prieur.
I just re-read above and I also re-read Dr.Jules Lavalle’s book ( in 1855 ) - Histoire et Statistique et des Grande Vins de la CdOr in which he rated some First Class vineyards in Cd’Or.
Here is my final thoughts - paying special attentions to the comments by my friends Johan ( for his love of Musigny ) and Michael ( for his shy-away from Musigny due to its current prices), I would suggest to the red burgundy lovers the following : look closely for CdV made by your preferred producers who happened to own their land at the up-part of the CdV.
My reasons are : their sites are close enough to gthe AC Musigny ( perhaps may be added a firmness similar to Chambertin *; and the price for CdV are mostly likely : right ( with the except from Leroy).
Dr. Lavelle rated CdV as the number 4th - in the dicentiing order - in first class : needless to say the 1st was RC; Chambertin came 2nd and the third was : Richeboug ( another favour AC by Johan). CdV was No 4; before No. 5 RStV and No. 6 La Tache and finally : Les St. Georges at the final spot : N.7,
Surpirisng Dr. Lavelle rated : Chambolle as a Second Class. That being he did mentioned that Musginy as a vineyard of First Class and as equal of La Tache, St. Georege and Corton.
While I personally prefer the Drouhin style many of Jadot’s wines from their own vines can be sensational. In particular I like their Baudes and their Amoureuses.
Speaking of which, Drouhin’s Baudes is tied for me with their Amoureuses as my favorite 1er Cru from them.
I’ve avoided talking it up over the years but I’m not really buying any more…
I’d say I prefer Jadot’s Amoureuses to Drouhin’s and vice versa for the Baudes. But I’d drink any of them with joy.
I prefer Drouhin’s Musigny hands down to Jadot’s (based on only one bottle of 1993 of the latter however so take it with a grain of salt).
Over the general range I like Drouhin hands down, from the village Chambolle, the 1er Cru, etc.
In the late '90s and early 2000s Fourrier made some remarkably beautiful Chambolle-like wines. Some of them came from Gevrey .
My problem with Barthod is I never get the timing right. If someone else opens one it is a beautiful ethereal wine. If I open one it’s shut down tight as a drum. I eventually gave up.