Lets look at this theory where wine dates beyond 12,000 years...

Brett Favre

That would make him a caviste.

Isn’t that the guy who used to hawk exclusive wines made “naturally” in a pterodactyl’s bladder? I used to get his cuneiform tablets sent to me every day, but they just cluttered up my lawn. Plus, delivery was always a hassle.

Yes, the chai at the winery was carved out of Bedrock and they were always playing Mark Bolan music…

Nope. I mean splunk. Dont follow the crowd. Be original. neener

So you should go your own path. Interesting. Is that anything like not blindly following critics who dole out 90 points like a politician doles out promises in an election year?

It is whatever it is, but certainly not worth badgering someone over. [smileyvault-ban.gif]

I’m not sure if this is supposed to be taken seriously, but anatomically modern human beings only appeared around 200,000 years ago (the first homo sapiens go back half a million) and agriculture is surely not older than 20,000 years, the first real evidence of it being about 10,000 years. Even assuming that wine is virtually simultaneous with agriculture (and I’m willing to assume that), I don’t see getting back much beyond 10,000.

  • or - 2,000 years???

[rofl.gif] [rofl.gif] [rofl.gif]

Note, however, they’re not honey badgers, just badgers, honey.

wrong… who says humans were the only ones to drink wine…


also wild grapes go back millions of years … wine goes back millions of years too… hunter gathers made wine by accident at first … also by observing drunk animals around fruit that was fermenting… come on BB lets not think like bugs…

The sarcasm? neener neener neener

There was a berry bush outside my grandparent’s house in Cocoa Beach and every year when the fruit ripened and fell to the ground it would ferment. One could smell the ETOH from a mile away; so could the robins who would arrive in droves and get totally pissed to the point where they could no longer fly.

Although fermented fruit occurs in nature, human beings are the only ones who make wine. Saying that nature makes something is a convenient figure of speech, but when one starts to think that that’s what happens, absurd theories of teleological evolution soon follow. Since, of course, the point of this thread is to be absurd, though, perhaps that is just this one’s natural next step.

As to hunter gatherers, having discovered fermenting fruit then turning to making wine, they would have to cease to be hunter gatherers. Either they would cultivate the grapes they would ferment and thus have turned to agriculture or minimally they would stick around places where they could reliably find whatever forebear of grapes grew naturally. Since sticking around a place makes hunter gathering an ineffective means of supporting any population for very long, they would have to turn to agriculture within a generation or so. And, to get back to where I started, since reliable evidence of agriculture only takes it back 10,000 years…