Here comes the greek classic zucchini fritters. I borrowed this recipe from the greek-berlin female cook Poppi.

I have to say, this veggie dish is very tasty. A classic never gets old.


Stay save,

P.S. I served it with thinly sliced 3 cucumbers and french dressing. Put in the fridge for 3h, as we had 36C in Berlin yesterday.

Great recipe. Key is to get as much liquid out of the zucchini as possible so it really gets crispy. I like to form them before dropping into oil but this works too. [thumbs-up.gif]

Nice. We’re big on tomatokeftedes.

YES, I pressed so hard that I ruined my kitchen towel. haha

On the other hand, I was surprised how much liquid came out.