Tarequet Côtes de Gascogne White
Istas Mendi Txakoli (Basque White)
A to Z Sangiovese Rosé (Oregon)
Cartlidge & Brown Pinot Noir (Monterey)
André Brunel Grenache Vaucluse
Mas de Guiot Vin de Pays de Gard
Then with dinner at home, probably a younger Zinfandel.
Bill, I used to have a fantastic wine cartoon that showed two guys tasting the SAME wine at a shop’s tasting bar. Each had a balloon over their heads with their comments:
Jesus CHRIST! This shit smells like ASS!
and
Oh…my GAWD! This wine smells like…Aaaaaaaaaasssssssss!
Please post notes, I’m curious about the Delagrange and the Bachey-Legros, I may end up tasting that Bachey-Legros this weekend as well. I don’t expect a barnburner but it’s not exactly an expensive wine either and I hope it will be nice.
The Margan is Aussie. We have a New Zealand SB (Kim Crawford), an Aussie Rhone blend (D’Arenberg), a German Riesling (Donnhoff), a Finger Lakes Riesling (Herman Wiemer), a white Madeira and possibly a Romanian sweet wine on tap. I just listed some notables highlights.