“Up” are a 1966 Louis Martini “California Mountain” and a 1988 Chateau Haut Brion. There is a bright orange pricing sticker on the HB that says $69.95. Stored perfectly since release - should be fantastic.
14 year-old is having a couple of friends over for dinner (burgers & fries) so cheap and cheerful wine tonight
Maybe the Havens black & blue? My wife works for Walgreens corporate office and they recently added beer and wine to the IL stores so I got a bottle of their house brand chardonnay ($3.99) and without any commentary from me, I’ll see how she likes it… (If I tell her it’s the house brand and costs <$4 she will hate it for sure)
A wine and steak dinner tomorrow night. Wines will be tasted blind. I’m thinking of bringing a Ridge Montebello but I’ve been known to change my mind. I have some 05’ Malescot that I have yet to try. I know it’ very young but I do have enough bottles to open one of them at this young stage.
Bill, here’s my tasting notes from Jan 2009 on the 01’ Rudd. If I had one left I would defintely wait 5 yrs or so to open it.
2001 Rudd Estate, Oakville Cabernet…touch of menthol on the nose along with licorice, leather, chocolate. I had this wine about five years ago and it is still a big, powerful wine with massive flavors of black fruit, blueberry, chocolate. Very sweet and intensely concentrated flavors. Still needs at least 5-10 yrs but a very well made Oakville cabernet. This was decanted 2 hrs.
Since we are having a bunch of friends over, we’re making OTBN tonight instead and tomorrow night… An 03 Cos d’Estournel has been talking to me in my sleep lately…