My wife is making a pork tenderloin dish tomorrow in a mustard/cream/white wine sauce, and we’ve got family coming over, so I decided to do an all-Austrian tasting. I’ve located:
2004 Alzinger GV Smaragd Loibenberg
2005 Hirtzberger GV Rotes Tor Smaragd
2006 Hirtzberger GV Rotes Tor Smaragd
2004 Alzinger GV Muhlpoint Federspiel
2005 Prager GV Hinter den Berg Federspiel
I thought the comparison for folks between the Smaragd & Federspiel levels of ripeness might prove interesting, and my wife tends to like Gruner Veltliner better than Austrian rieslings (although I also stood up three Nigl rieslings from '04, '05 & '06 in case the group is extra thirsty ).
A little Ketcham P/N to wash down the left over pizza from lunch. The 02 Jones family for the virtual may have to be with dinner tomorrow. It’ll take us another hour to decide on the wine to go with the late/lite dinner of quesadillas, or however it is spelled.
Just got back from Tyler Rico’s sendoff beers and shots after work (and had to give him a shipper for his journey). Go get 'em in Sacramento, buddy!
Offered up a 2002 Montelena Estate if he wanted to stop by this weekend so as to take part in the 2002 Napa Berserkers Tasting as well as to pour him a quality glass before the young man goes back to the west.
I’m glad I opened this tonight. Tasted on pop and pour. Tasted at 2 hours. Tasted at 4 hours.
I gave my wife a taste. The face she made wasn’t pretty.
This is somewhat tannic and bitter. I’ll re-taste at 6:00 tomorrow night. Good thing I have some sweeties of the white/yellow variety that will serve as a last minute substitution.