How many threads are we going to have asking people how many ...

[John_Morris]

… wines they have of a particular type?

[Robert.A.Jr]

I have zero of that.

[Joe_B]

12

[Brian_Gilp]

Red! I mean blue.

[Soren_R_Nielsen]

+1

[David_K_o_l_i_n]

@Brian Gilp

Red! I mean blue.

European or African?

[David_Bu3ker]

Maybe two swallows could carry it together.

[Bob_Hughes]

It’s not a question of where they would grab it - it’s a question of weight ratios

BTW, to John’s original question, I believe when you see someone post a thread asking how many Pinotage producers one has in their cellar, that will be a good indicator that the fad will have run it’s course.

To be honest, while my thread title isn’t differentiated, my intent was a little different - being merely to prove to myself the widespread underappreciated nature of the Sangiovese grape. Although with Jay Hack having responded with 20, I may have to revisit that theses .

[PeterH]

I’ve never bothered to enter my wines into cellartracker, so I always feel left out in these “how many” games.
I have a general answer that would be approximate for Bordeaux, Burgundy, California Cabs, Tuscany, Oregon Pinot Noir, or Washington State reds. 30-50 each.
Fewer than that in every other category. No Pinotage, in case you ask.

P Hickner

[M.Kaplan]

24. 12 to keep and 12 to trade for more interesting threads.

[Ian_Sutton]

Brett Favre

[PeterJ]

I’m holding out for “how many Picpouls”. Seems to be trending in CA.

[bob_parsons_alberta]

Picpoul…now you`re talking!

[L_e_o_F_r_o_k_i_c]

Jerzy Janowicz Meltdown | Australian Open 2013

[Henry_Kiichli]

You all are green with envy because I started the Bx thread.

“O, beware, my lord, of jealousy;/It is the green-eyed monster, which doth mock/ The meat it feeds on”

[Dennis_Kanagie]

@David K o l i n

European or African?

Well, you have to know these things when you’re a King, you know.

[Dennis_Kanagie]

Might be time to find out how many White Zinfandel producers are in everyone’s cellar.

[John_Morris]

@Bob Hughes

BTW, to John’s original question, I believe when you see someone post a thread asking how many Pinotage producers one has in their cellar, that will be a good indicator that the fad will have run it’s course.

Definitely a leading indicator of the concept playing out.

By the way, I checked and, according to Cellartracker, I haven’t participated in any of those threads.

[Bill_Tex_Landreth]

@Bob Hughes

It’s not a question of where they would grab it - it’s a question of weight ratios

BTW, to John’s original question, I believe when you see someone post a thread asking how many Pinotage producers one has in their cellar, that will be a good indicator that the fad will have run it’s course.

To be honest, while my thread title isn’t differentiated, my intent was a little different - being merely to prove to myself the widespread underappreciated nature of the Sangiovese grape. Although with Jay Hack having responded with 20, I may have to revisit that theses .

Air speed velocity, dude. Air speed velocity.

[Craig_G]

We already discussed this on the secret forum. The purpose of the threads is to distract Jay just enough so he forgets to start a thread telling us what he had for breakfast.