Don’t shut it down until I have a chance to post my “List your top 30 Chablis producers” thread.
I am craving a frittata and Beaujolais right now.
The end will be Scheurebe
It’s not a question of where they would grab it - it’s a question of weight ratios
BTW, to John’s original question, I believe when you see someone post a thread asking how many Pinotage producers one has in their cellar, that will be a good indicator that the fad will have run it’s course.
To be honest, while my thread title isn’t differentiated, my intent was a little different - being merely to prove to myself the widespread underappreciated nature of the Sangiovese grape. Although with Jay Hack having responded with 20, I may have to revisit that theses
Just because I own the largest collection of Saxum east of the Mississippi (yeah, I know, Loren thinks that’s because I do not drink mine) does not mean I can’t appreciate Sangiovese. After all, who do you think started the “Is Brunello under appreciated” thread.
Last night, Zachys and James Suckling organized a three Bs tasting at City Winery. Barolo, Barbaresco and Brunello. Well over 100 wines. After polishing off a lot of them, I began to ask myself whether the Brunellos, considered by many to be a good...
Now if you asked about bottles of Burgundy, for that I would have to lie to protect my reputation. But then I would have to stop posting threads like this:
1977 Domaine Marion Fixin 1er Cru Clos du Chapitre - France, Burgundy, Côte de Nuits, Fixin 1er Cru (5/6/2016) I have owned this wine for about 35 years. It has had about 6 years of mediocre storage, about 26 years of good storage, and 3 years of...
As many politicians are saying this year: “I’m not “there” yet.”
Many to many or to many many’s. Too many dumb posts with too many dumb copycat posts!
Silly question but arent we here for meanlingless wine info? If you want to be serious and be afraid to post trivial threads then goto wine spectator
Why hasn’t this thread been moved to Politics?