I have 899 wines out of 1860 bottles. To me, this seems diverse. But yet I know that there are substantial gaps, like inexpensive Italian for pizza/pasta nights, less Spanish than I should have, etc…
I wish I knew. When I had to resort to offsite storage, any semblance of an up-to-date inventory was out the window. Now that I have space at home for everything, the task of taking inventory and putting it into CellarTracker is far too daunting.
To address the question at hand, my answer would be closer to Favre’s than to Emery’s (original poster)…