I used it this morning…and yesterday…Did you?
http://www.nytimes.com/2009/05/20/dining/20united.html?_r=1&ref=dining" onclick="window.open(this.href);return false;
I used it on Sunday.
Used it on burgers a couple of weekends ago. Not the rooster bottle though.
[gheyfight.gif]
Mayo…and hot sauce…
I use a lot of hot sauce including this stuff. It helps me from gaining too much weight. I use it instead of butter and mayo. You have to watch the sodium though. Believe it or not but Tabasco has the least sodium of all, significantly.
Love that stuff but have recently gotten addicted to Tobasco Chipotle: LOTS of flavor, medium to high heat, long finish…
I enjoy hot stuff, but I don’t get the allure of Sriracha - to me, it’s just heat without complexity or nuance. Much prefer any number of other sauces.
I had lunch with a friend at PF Changs last month and I ordered some crispy green beans. Not sure what I was expecting, but the waiter brough a big bowl of tempura green beans with some sort of sriracha-spiked mayo. Total junk food, and totally delicious.
Sriracha is full of absolute win.
Almost as good as Pepsi.
Sriracha is good stuff, but I think I end up using more Cholula in the end.
Come on man…we know which one you really like.
mustard.
Saveur did a profile on the company and David Tran the owner a couple of years back. Considering how many bottles of that stuff I see in restaurants, friends pantries, supermarkets etc., he must be a gazillionaire by now. It’s a great story.
It’s pretty good on peanut butter too.
![[good.gif]](/uploads/db3686/original/2X/f/f84c5acc11486ee4baba6dee6cf61dbd133abb18.gif "thumbsup"){kind=small}
I used to carry my own bottle of Cholula if I knew we were going to a breakfast place that only had Tabasco.
There is some sort of “take back Sriracha” campaign going on on Twitter, anyone know what that is about?
Condolences.
I’m more a truffle salt person and Belazu balsamic vinegar. 2 things my guests gobble up every day and have added to their own kitchen staples.
OMG, i bought bottles and left them in favorite b’fast place in Mammoth for use on eggs before surgery.
It’s a bunch of purists (mostly Thai apparently) on twitter who don’t recognize Tran’s sauce as true Siracha. They don’t want the term to be associated with it.